AZ in the News– June 2015

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San Antonio Magazine– June 2015

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New York Business Journal– June 2015

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Eater– June 2015

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Bon Appetit– May 2015

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WCCO, CBS Local– May 2015

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Parade– May 2015

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Screen Shot 2015-06-02 at 9.54.35 AM– May 2015

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Mashable– May 2015

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Minneapolis/St. Paul Business Journal– April 2015

MSPBJ-Logo-Nameplate (Medium)

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HuffPost Live– April 2015


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The Washington Post– April 2015


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Rachel Ray Show– April 2015


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Forbes– March 2015

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Nola Screen Shot 2015-05-08 at 11.50.09 AM– February 2015

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Boston Globe– February 2015Screen Shot 2015-05-08 at 11.53.55 AM Screen Shot 2015-05-08 at 11.53.46 AM

Travel Channel– January 2015

Monday, January 26 at 9 p.m & 9:30 p.m. ET/PT

Bizarre Foods Delicious Destinations

Nightline– November 2014

ABC News

More ABC US news | ABC Health News

The Tim Ferriss Show– October 2014

Tim Ferriss 1

Tim Ferriss 2

CBS This Morning– October 2014

Andrew Zimmern on why his cookware line is a cut above the rest

Andrew Zimmern on how he chooses locations for Bizarre Foods

The Dish– October 2014

Andrew Zimmern brings spareribs to The Dish

WCCO– October 2014

 Video: Andrew Zimmern Shows Off his New Cooking LineWCCO

Conversation Cast with Tim Paige– October 2014


Huffington Post– September 2014


My Intervuew with Strange

The Daily Meal– September 2014

The Daily MealFinding Adventure

ESPN Radio– August 2014

ESPN Radio
Baseball Tonight Podcast: Hot Royals

New York Post– August 2014


New York Post-Shark Week– July 2014
Today Food 1Today Food 2Today Food 3

FOX Sports Live– July 2014

MLB Foodies with Graham Elliot

MLB Foodies

USA Today– July 2014
USA TodayZAAAAAAP world hunger

The Alton Browncast– May 2014

Alton Browncast

Andrew Zimmern

Star Tribune – April 2014

Star Tribune

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AZ Canteen at Target Field

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TRIBEZA– April 2014

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The Daily Meal– March 2014

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Star Tribune – March 2014

Star Tribune

Salvation Army Strib

Thought Catalog – February 2014

26 People On Their Favorite Album Of All Time

Serious Eats– December 2013


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Media Planet– December 2013

Media PlanetMedia Planet-2 – December 2013


NY Daily News– December 2013


NY Daily– December 2013

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Relish – November 2013


Andrew Zimmern: Cooking and Eating Essentials

Andrew Zimmern may be best known for the strange foods he’s been willing to consume on camera for his hit Travel Channel series Bizarre Foods with Andrew Zimmern, but this New York City native is no slouch in the kitchen. The two-time James Beard Award-winner spent his early years cooking his way around the world, from Long Island to Europe to Asia and back again, eventually working as a personal chef for Gloria Vanderbilt at her home in Southampton (where we’re willing to bet moose heads weren’t on the menu).

Today, the chef-turned-television personality has become a true dining daredevil who has expanded the world’s vision of what is (and is not) edible. In addition to his popular television series and appearances, Zimmern is also a best-selling author. His latest book, Andrew Zimmern’s Field Guide to Exceptionally Weird, Wild, and Wonderful Foods, was released in late 2012. In between broadcasts and food trips around the world, Zimmern chatted with Relish about his kitchen habits and the worst thing he ever ate.

TODAY Show – October 2013

Today Show

Today Show

Watch as I share some of my favorite alternative proteins – grilled chicken heart with lemon and olive oil, veal tongue tonnato, and budino made with pig’s blood and bittersweet chocolate – with TODAY anchors, Savannah Guthrie, Natalie Morales, Matt Lauer and Carson Daly.

Yellow Pages – October 2013

Andrew Zimmern: My Five Favorites Restaurants in the U.S. Not on Your Radar Screen


Maxim – October 2013


Andrew Zimmern’s Ultimate Oktoberfest Tailgating Stew


USA Today – October 2013

USA Today

Food festival tips and tricks

USA Today October

The Splendid Table – October 2013

Splendid TableAndrew Zimmern: ‘Fat is not an evil word’

By Michael Ruhlman

Chef Andrew Zimmern of the Travel Channel’s Bizarre Foods America has traveled the country — and the world — exploring food. What do his grandmother’s schmaltz and grilled porcupine fat from the Bushmen of the Kalahari in Botswana have in common? Fat, an ingredient Zimmern says is “vastly overlooked.”

TODAY Food– September 2013


Pratfalls of Parenting– September 2013

Pratfalls of Parenting

Serious Eats– August 2013

Serious Eats

Burger City Guides: Andrew Zimmern's Favorite Burgers in Minneapolis

Photograph: Daniel Zemans


Reader’s Digest – August 2013

Babson Magazine– August 2013

Behind the Wheel of the Food Truck Biz (Babson Magazine)

The Jewish Week– July 2013

The Jewish Week

Food as Storytelling

Metro– July 2013

Metro NY 07-23-13

Condé Nast Traveler– July 2013

Conde Nast Traveler

Burgers Top Andrew Zimmern's Summer Food Favorites, but Not Just Any Burgers


The East Hampton Press & The Southampton Press – July 2013

Andrew Zimmern: ‘Bizarre Food’ Dude Gets His Due

Whether in a jungle somewhere eating a nameless bird that looks like it came from the pages of a Dr. Seuss book or in Minneapolis during the mid 1990s trying to convince Midwesterners that eating raw clams in his restaurant was normal, one thing has always been apparent to Andrew Zimmern: what people consider to be bizarre food all depends on their culture. The television host, chef and food writer knows of which he speaks—he’s widely regarded as one of the most versatile and knowledgeable people in the food world. He’s the creator, host and co-executive producer of Travel Channel’s “Bizarre Foods with Andrew Zimmern,” “Andrew Zimmern’s Bizarre World,” and “Bizarre Foods America.” He’s known for his travels around the world, exploring food in its own terroir…


Food Republic – July 2013 

’10 Things I Hate’ With Andrew Zimmern

Culinary utility man dishes on what he dislikes

Food Republic
Life is filled with wonderful things and terrible things. During interviews, however, we pretty much only get to hear about the wonderful things. I Hate This is a chance for people in the food world to get things off their chest. We ask them what they hate, they give us a list. Next up: Andrew Zimmern.– July 2013

Andrew Zimmern in

Andrew Zimmern: Be curious eaters
Zimmern’s top 3 local food adventures
Adventerous eating in the Twin Cities 

KARE 11– July 2013

Goat meat industry growing exponentially in MN – June 2013

Andrew Zimmern: 4 ways to make your kid an adventurous eater

Andrew Zimmern on the Today Show

Andrew Zimmern has famously ingested various animal parts, insects and dishes traditional Americans may consider unappetizing. But the “Bizarre Foods” host wants to change the way we look at food, and get us thinking beyond packaged and unhealthy fast food. The tougher question involves how we get our kids to start thinking that way. His latest book, “Andrew Zimmern’s Field Guide to Exceptionally Weird, Wild, and Wonderful Foods,” takes on that challenge. Here, he talks to about some golden rules for encouragingyour children tobeadventurous, curious eaters.


NPR’s How To Do Everything – May 2013

Episode 108: Cicadas, Basketball and Darth Vader


Reader’s Digest– June 2013

Reader's Digest June 2013

Reader's Digest June 2013 Genius Two-Topping Sandwiches

Reader's Digest June 2013 Genius Two-Topping Sandwiches 2

Food & Wine– June 2013

Food & Wine June 2013

Food & Wine June 2013 The Gastonaut Files Page 1

Food & Wine June 2013 The Gastonaut Files Page 2

Food & Wine June 2013 The Gastonaut Files Page 3

ditlo– April 2013

People Magazine– April 2013

Food & Wine– March 2013

Twin Cities Business– January 2013

USA Today – January 2013

Guideposts – October 2012


Maxim – October 2012

O the Oprah Magazine – October 2012

Renew Magazine – July/August 2012

Huffington Post’s Food Informants – July 2012

People Magazine – May 2012

NY Daily News – May 2012

New York Post – March 2012

Associated Press – February 2012

Mpls.St.Paul Magazine – September 2011


Food & Wine – May 2011

Every Day with Rachael Ray – August 2011

Disney Family Fun – February 2011

 Saveur – June/July 2010