AZ in the News

TODAY.com – June 2013

Andrew Zimmern: 4 ways to make your kid an adventurous eater

Andrew Zimmern on the Today Show

Andrew Zimmern has famously ingested various animal parts, insects and dishes traditional Americans may consider unappetizing. But the “Bizarre Foods” host wants to change the way we look at food, and get us thinking beyond packaged and unhealthy fast food. The tougher question involves how we get our kids to start thinking that way. His latest book, “Andrew Zimmern’s Field Guide to Exceptionally Weird, Wild, and Wonderful Foods,” takes on that challenge. Here, he talks to TODAY.com about some golden rules for encouragingyour children tobeadventurous, curious eaters.

 

NPR’s How To Do Everything – May 2013

Episode 108: Cicadas, Basketball and Darth Vader

 

Reader’s Digest- June 2013

Reader's Digest June 2013

Reader's Digest June 2013 Genius Two-Topping Sandwiches

Reader's Digest June 2013 Genius Two-Topping Sandwiches 2

Food & Wine- June 2013

Food & Wine June 2013

Food & Wine June 2013 The Gastonaut Files Page 1

Food & Wine June 2013 The Gastonaut Files Page 2

Food & Wine June 2013 The Gastonaut Files Page 3

ditlo- April 2013

People Magazine- April 2013

Food & Wine- March 2013

Twin Cities Business- January 2013

USA Today – January 2013

Guideposts – October 2012

 

Maxim - October 2012

O the Oprah Magazine – October 2012

Renew Magazine - July/August 2012

Huffington Post’s Food Informants – July 2012

People Magazine – May 2012

NY Daily News – May 2012

New York Post – March 2012

Associated Press – February 2012

Mpls.St.Paul Magazine – September 2011

 

Food & Wine – May 2011

Every Day with Rachael Ray – August 2011

Disney Family Fun – February 2011

 Saveur – June/July 2010