image description March 27, 2013

Easter Recipes

Easter Recipes

A Springtime Brunch

As the temperatures creep above freezing and the snow starts to melt, I get excited to swap out root vegetables and heavy stews for Spring ingredients and vibrant flavors. This year, I’m thinking beyond the traditional¬†ham-and-deviled-egg Easter feast, opting for fresh asparagus and lobster salad, tarragon-encrusted lamb with goat cheese and my favorite coconut custard pie. I guarantee these dishes will wipe away your winter blues.

Fontina & Prosciutto Gougeres

Bacon & Onion Tart

Lobster & Asparagus Salad

Salmon & Tomato Aspic

Endive Gratin

Pea & Watercress Puree

Shrimp & Polenta

Tarragon Lamb & Goat Cheese Fondue

Roasted Veal Shank

Coconut Custard Pie

Black & White Cupcakes

English Lemon Pudding

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