Happy Holidays from Food Works
Or Else. From the Wild Midwest, Food Works would like to wish you a very happy holiday.
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Searched for: Card Back 2013
5 Questions: Melissa Joulwan
Eat Clean. Live Loud. Melissa Joulwan is a badass. A retired Texas Rollergirl, Mel J has a serious thing for friendly competition, the band Social Disortion and cooking up a storm. In 2008, she launched her blog, Clothes Make the Girl, which kinda started out as a lifestyle/style site and eventually became one of the… Read More →
Go Fork Yourself: Holiday Baking with Lois Thielen & Candy Freeman
Holiday Baking Cookies & Cakes We get a call from award-winning bakers (and Minnesotans) Lois Thielen & Candy Freeman to discuss all things holiday baking. They give us their tips and tricks for baking delicious holiday treats. Plus, Andrew and Molly talk about food poisoning (not as appetizing). Take a look at the Food Works… Read More →
David Lebovitz’s Toasted Almond & Candied Cherry Ice Cream
The Perfect Scoop By David Lebovitz Crack open a cherry or apricot pit and you’ll discover a soft kernel inside with the pronounced scent of bitter almonds. I took a cue from whatever higher power designed these two flavors together and paired cherries with almonds in one heavenly ice cream. Adding anything chocolate makes this… Read More →
Naomi Duguid’s Kachin Chicken Curry
Burma: Rivers of Flavor By Naomi Duguid This dish can be cooked in a bowl set in a steamer or in a tightly covered pot. The chicken is chopped into small pieces, on the bone. It cooks more quickly than it would in large pieces, and more surface area is exposed to the flavor paste… Read More →
Go Fork Yourself: Twin Cities
Twin Cities Let’s cut to the cheese Andrew calls in from the road on this week’s Go Fork Yourself. Andrew and Molly talk about the hot weather, the real identity of Ruth Bourdain, and possibly the worst travel-recommendation article ever written. They let us know where visitors to the Twin Cities should really visit. Articles discussed on… Read More →
Go Fork Yourself: Road Trip
Road Trip Fork on the Road Andrew and Molly are on the road on this week’s Go Fork Yourself. On a three-hour car ride to Iowa, they chat about road food, cars, GPS, and where you’ll find the cleanest pit stops. Questions We want to include your listener questions in upcoming podcasts. If you want… Read More →
5 Questions: Georgia Pellegrini
Hunter Gatherer A few years ago, Georgia Pellegrini traded in her high heels for cowgirl boots and a shotgun, foregoing a cubicle on Wall Street for a “field-and-stream-to-table” life in Texas. The hunting enthusiast decided to get back to her roots, attending culinary school and cooking at Blue Hill at Stone Barns, before writing Food Heroes, which… Read More →
5 Questions: Georgia Pellegrini
Hunter Gatherer A few years ago, Georgia Pellegrini traded in her high heels for cowgirl boots and a shotgun, foregoing a cubicle on Wall Street for a “field-and-stream-to-table” life in Texas. The hunting enthusiast decided to get back to her roots, attending culinary school and cooking at Blue Hill at Stone Barns, before writing Food Heroes, which… Read More →
Go Fork Yourself: Super Bowl Sunday
Super Bowl Sunday Touchdown! On this week’s Go Fork Yourself, find out what Andrew serves on game day, who Andrew and Molly will be cheering on in the Super Bowl, and why Andrew is pro-Beyoncé. Plus, they talk about The Taste and the Yelp reviewer card. For Andrew’s Super Bowl recipes, look here. Questions We… Read More →
Go Fork Yourself: Super Bowl Sunday
Super Bowl Sunday Touchdown! On this week’s Go Fork Yourself, find out what Andrew serves on game day, who Andrew and Molly will be cheering on in the Super Bowl, and why Andrew is pro-Beyoncé. Plus, they talk about The Taste and the Yelp reviewer card. For Andrew’s Super Bowl recipes, look here. Questions We… Read More →