Tag: thomas mcnaughton

Flour + Water

It’s Amazing What You Can Do With Two Ingredients Before Chef Thomas McNaughton opened Flour + Water in San Francisco, he traveled straight to the source and studied the art of hand-rolled pasta in Bologna, Italy. The result? A menu of authentic, rustic Italian cuisine, with made-from-scratch pasta, house-cured meats and Neapolitan-style pizzas fired in a…  Read More

Flour + Water

It’s Amazing What You Can Do With Two Ingredients Before Chef Thomas McNaughton opened Flour + Water in San Francisco, he traveled straight to the source and studied the art of hand-rolled pasta in Bologna, Italy. The result? A menu of authentic, rustic Italian cuisine, with made-from-scratch pasta, house-cured meats and Neapolitan-style pizzas fired in a…  Read More