Sue Macdonald

Eating the Michelin Stars In New York City

From the Culinary Adventures of Bob & Sue… By Bob & Sue Photo Credit: Brooklyn Fare Chef’s Table at Brooklyn Fare Cesar Ramirez’ highest quality ingredients included Japanese sea urchin served with a black truffle slice on brioche,  specially selected Hudson Valley foie gras  served in shisho broth on a corn mushi custard, Maine lobster with lobster…  Read More

White Hot in San Francisco

From the culinary adventures of Bob & Sue… By Bob & Sue Venturing beyond such regular favorites as Coi and Quince while enjoying another great experience at Benu, we secured difficult reservations at these two interesting restaurants: Photo Credit: Dylan + Jeni  State Bird Provisions This James Beard award winner for Best New Restaurant in…  Read More