poultry

Andrew Zimmern Cooks: Chicken Lollipops

How to Make Chicken Lollipops Looking for a fun presentation for chicken wings or legs? Learn how to make chicken lollipops, an easy frenching technique where you scrape the meat away from the bone to create a lollipop shape. The chicken will be more succulent and easy to eat with its bone handle. Learn how… Read More →

Category: AZ Cooks • Sponsors>Hammer Stahl • Video

Andrew Zimmern Cooks: How to Truss a Chicken

How to Truss a Chicken My digital series, AZ Cooks, is all about culinary literacy. I want to give you the tips, techniques and recipes you need to become a better cook—from demystifying essential dishes from cultures around the globe to teaching basic methods for peeling, chopping and preparing everyday ingredients. Learning to truss a… Read More →

Category: AZ Cooks • Sponsors>Hammer Stahl

Tags: andrew zimmern • andrew zimmern cooks • az cooks • bird • chicken • how to • poach • poached chicken • poultry • tip • truss • video • whole chicken