Another South Beach Wine & Food Fest has come and gone. And yes, it was hot, humid and awesome. HUGE thanks to Lee Schrager & his team for putting on what I like to think of as spring break for the culinary world…. except in this case, what happened on spring break is not staying… Read More →
Bizarre, Books & Butter I stopped by HuffPost Live this week to chat with host Caitlyn Becker about the upcoming season of Bizarre Foods America, my new book Andrew Zimmern’s Field Guide to Exceptionally Weird, Wild & Wonderful Foods, and I explain why 99 percent of food shows are crap. If video does not appear, please refresh page.