Martina Located in Linden Hills in the old Upton 43 space—which got stripped of its sterile Scandinavian decor for a more inviting dining room modeled after traditional estancias, or Argentinian ranches—Martina may be new, but its seafood-centric menu has earned its place among the city’s great restaurants. It’s the first solo endeavor of chef Daniel… Read More →
Red Rabbit The newest member of the Red Cow family—owner Luke Shimp’s insanely popular burger-centric restaurant with several Twin Cities locations—Red Rabbit strays from the elevated bar food vibe to offer Italian classics, pizzas and wood-fired plates. Located on Washington Avenue with an easily recognizable red tufted exterior, it’s a welcome addition to the North… Read More →
Bar La Grassa This ode to Italy isn’t your grandparent’s eye-talian eatery. With moody date-night lighting beaming from chandeliers, a steel pasta bar that provides the best seats in the house, and a broad range of shareable plates, Bar La Grassa is one of the great Italian restaurants in the Twin Cities with consistently good… Read More →
Mucci’s Italian Owned by local restaurateur Tim Niver, Mucci’s Italian is one of the best new restaurants to come to the Twin Cities. In a tiny, unmarked brick building in St. Paul, you’ll find incredible food and service in a beautiful, yet unpretentious setting. With lacquered wood tabletops, black leather banquettes and chairs, the cozy… Read More →
Cooking Pasta in My Kitchen Everyone loves a good noodle. It’s a quick, easy and economical way to eat. It can also be as elegant as you care to make it, and is universally beloved in every country I can think of. These are some fun tips to keep in mind next time you are… Read More →
