Michael Symon “In the heartland, farm to table is how you live” Chef and host of ABC’s The Chew Michael Symon talks with Andrew & Molly about Cleveland and how a city can change its image through its food scene. Plus, they talk about creating a good work environment and the upcoming All-Star Game. Questions We want… Read More →
Cleveland Rocks. After being named Best New Chef by Food & Wine magazine in 1998, Michael Symon shot into the national spotlight. Since then he’s become a James Beard Award winner, an Iron Chef, a cookbook author, and a host of ABC’s The Chew. Symon’s work in his hometown of Cleveland put it on the… Read More →
Another South Beach Wine & Food Fest has come and gone. And yes, it was hot, humid and awesome. HUGE thanks to Lee Schrager & his team for putting on what I like to think of as spring break for the culinary world…. except in this case, what happened on spring break is not staying… Read More →
