From the culinary adventures of Bob & Sue By Bob & Sue August John Besh’s signature restaurant features high quality ingredients and creative tasting menus in a clubby setting. Recent choices included a preparation of three fois gras, spaghettini and tripe with a harissa and smoked tomato sauce, a feather like gnocchi with crab in… Read More →
From the Culinary Adventures of Bob & Sue… By Bob & Sue Photo Credit: Brooklyn Fare Chef’s Table at Brooklyn Fare Cesar Ramirez’ highest quality ingredients included Japanese sea urchin served with a black truffle slice on brioche, specially selected Hudson Valley foie gras served in shisho broth on a corn mushi custard, Maine lobster with lobster… Read More →
From the culinary adventures of Bob & Sue… By Bob & Sue In addition to the many interesting Chinese restaurants found throughout the city, two other Asian restaurants have become important destinations for serious foodies: Burma Superstar This modest looking Burmese restaurant turns out street food inspired fare which brings high praise from its many… Read More →
From the culinary adventures of Bob & Sue… By Bob & Sue Venturing beyond such regular favorites as Coi and Quince while enjoying another great experience at Benu, we secured difficult reservations at these two interesting restaurants: Photo Credit: Dylan + Jeni State Bird Provisions This James Beard award winner for Best New Restaurant in… Read More →
Memorable Meals By Bob & Sue While known more for its wine than its food, the greater Bordeaux area offers some memorable dining opportunities: La Grande Vigne La Grande Vigne (Michelin one star) sits in the heart of the Smith Haut Lafitte winery south of the city of Bordeaux. A young chef brings a wonderful sense… Read More →
