• Quick Pickled Onions


This is a easy recipe for quick refrigerator pickled onions, one of my favorite condiments that you’ll find endless uses for — sandwiches, salads, tacos, burritos, nachos, burgers, hot dogs… you get the idea.

If you’re a pickle fan like me, try out these other recipes:

Quick Pickled Onions


  • 2 cups vinegar
  • 3/4 cup sugar
  • 2 red onions, peeled, halved and sliced thin
  • 4 Serrano chiles, sliced thin
  • 1 carrot, peeled and sliced thin


Combine the vinegar and sugar, stir until sugar is dissolved. Place the chiles, onions and carrot slices in a mason jar. Cover with the liquid and refrigerate for 36 hours before serving.

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