This is a easy recipe for quick refrigerator pickled onions, one of my favorite condiments that you’ll find endless uses for — sandwiches, salads, tacos, burritos, nachos, burgers, hot dogs… you get the idea.
If you’re a pickle fan like me, try out these other recipes:
- Pickled jalapenos
- Lacto-fermented pickles
- Beet pickles
- Pickled mushrooms
- Pickled cherries
- Bread and butter pickles
Quick Pickled Onions
Ingredients
- 2 cups vinegar
- 3/4 cup sugar
- 2 red onions, peeled, halved and sliced thin
- 4 Serrano chiles, sliced thin
- 1 carrot, peeled and sliced thin
Instructions
Combine the vinegar and sugar, stir until sugar is dissolved. Place the chiles, onions and carrot slices in a mason jar. Cover with the liquid and refrigerate for 36 hours before serving.
