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FISH AND CHIPS
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Zoë’s Orange Poppyseed Bundt Cakes with Chocolate Ganache
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Zoë’s Hot Cocoa Kits
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Zoë’s Buche de Noel
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Garlic Bread Meatball Parm Sliders
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Potato Gnocchi alla Panna
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Classic Maine Lobster Roll
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Oyster Stew
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Blueberry Hand Pies
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Frozen Maple Syrup ‘Souffle’ with Spiced Almonds
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Maine Steamers Mariniere
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Spicy Artichoke Dip
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Curry Crab Dip
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Holiday Queso Dip
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Sweet and Sour, Sticky and Spicy Hamachi Kama
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Apple & Manchego Salad
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Herbed Gnocchi with Brown Butter
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Hawaiian Plate Lunch with Grilled Shrimp, Venison Loco-Moco & Macaroni Salad
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Grilled Yellowfin Tuna with Miso Sauce
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Tuna Tartare
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Nicoise Tuna Salad with Citrus Dressing
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Pheasant “Phoenix on Horseback”
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Spinach Salad with Bacon Vinaigrette
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Nashville-Style Hot Fried Pheasant
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Goat Curry with Tomato-Cucumber Salad & Rice Pilaf
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Braised Pigeon with Olives and Vinegar
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Oysters on the Half Shell
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New England Clam Chowder
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Bison Tomahawk Chops with Charred Eggplant
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Whole Roasted Hog
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