• Easy & Oskey’s Cobra Kai Cocktail


Cobra Kai

By Easy & Oskey Bitters

This recipe for a tart, spicy Cobra Kai is a perfect use for the Easy & Oskey Habanero bitters.

Easy & Oskey’s Cobra Kai Cocktail



  • 2 ounces Kilo Kai Spiced Rum
  • 2 ounces Fresh Sour (recipe below)
  • 1/8 teaspoon Easy & Oskey Habañero Bitters, or to taste
  • Lime wedges for garnish

Fresh Sour

  • 3 cups water
  • 1  1/2 cups sugar
  • 6 ounces lime juice
  • 6 ounces lemon juice
  • 1 teaspoon citric acid
  • 1 tablespoon dehydrated egg white


To Make the Sour Mix

Heat water and sugar until the sugar is dissolved. Add the lime juice and lemon juice. Whisk in 1 teaspoon citric acid and 1 tablespoon dehydrated egg white until blended.

Make the Cocktail

Combine all ingredients in a shaker with ice. Shake and pour into a small Collins glass. Garnish with lime wedge.

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