veal
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Pelmeni
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Veal Stuffed Cabbage with Tomato & Preserved Lemon
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Andrew Zimmern Cooks: Veal Marsala
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Andrew Zimmern Cooks: Swedish Meatballs
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Andrew Zimmern Cooks: Meatloaf
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Veal Marsala with Rosemary & Mushrooms
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Osso Buco Primavera with Orange & Fennel
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Veal Brain Tacos
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Veal Tongue Sliders with Tonnato Sauce
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Rigatoni with Veal Bolognese & Butternut Squash
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Grandma’s Meatloaf
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Vitello Tonnato
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Stuffed Cabbage with Veal, Currants & Pistachios
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