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Bass Crudo with Stone Fruit & Lime -
Antelope Carpaccio with Charred TomatoesAntelope Carpaccio with Charred Tomatoes
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Salmon TartareSalmon Tartare
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Andrew Zimmern Cooks: How to Shuck ClamsAndrew Zimmern Cooks: How to Shuck Clams
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Scallops in AguachileScallops in Aguachile
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Brazilian Fresh Tuna CevicheBrazilian Fresh Tuna Ceviche