france
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Andrew Zimmern Cooks: Steak Au Poivre
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Andrew Zimmern Cooks: Bearnaise Sauce
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Andrew Zimmern Cooks: Coq Au Vin
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Andrew Zimmern Cooks: Hollandaise Sauce
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Andrew Zimmern’s Apple Tarte Tatin Recipe
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Andrew Zimmern Cooks: How to Make Homemade Vinaigrette
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Jacques Pepin’s Chicken Jardiniere
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Leek Salad with Mustard Vinaigrette & Egg
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Deep-fried Oysters with Green Asparagus & Asparagus Vinaigrette
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Pan-Roasted Cornish Hens with Calvados and Apples
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