food and wine
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Apple-Raisin Crumb Cake
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Ragout of Clams with Spinach, Sausage and Orzo
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Deep-Dish Peach Streusel Pie with Ginger
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Chile Sauce 101
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Grilled Radicchio with Goat Cheese and Herbed Tomato Dressing
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German Breakfast Pancake
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Red Snapper & Citrus Escabeche with Olives
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Spanish-Style Baked Stuffed Clams
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Grilled Cornish Hens with Salsa Verde
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Flan with Caramel and Orange
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Soba Noodles with Shrimp Tempura
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Country Club Salad with Two Dressings
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Miss Myra’s Banana Pudding
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Lobster with Artichokes & Curry
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Rigatoni with Veal Bolognese & Butternut Squash
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Salmon Gravlax
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Whole Roasted Red Snapper
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Strawberry-Champagne Granita with Macerated Berries
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Halibut with Brown Butter, Lemon & Aged Fish Sauce
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Kale Salad with Miso & Pistachios
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Steamed Chicken with Scallions & Ginger
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Beef, Beet & Cabbage Borscht
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Pork & Asparagus with Chile-Garlic Sauce
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Crème Brûlée
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The Best One-Pot Beef Stew
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Bread Pudding with Whiskey Sauce
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Hastings-Style Shrimp
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Roast Chicken with Ratatouille
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Zuppa Verde
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