Fish
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Grilled Whole Sheepshead with Crab Butter Sauce
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Grilled Redfish with Crawfish Sauce Piquant
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Fried Walleye with Lemon Sauce and Charred Greens
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Tuna Nicoise Salad with French Vinaigrette
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Snapper Aguachile
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Poached Halibut with Charred Radicchio
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Striped Bass with Tomato Soup and Rouille
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Creole Halibut with Dirty Rice
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Fried Lake Fish with Tartar Sauce
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Foolproof Pan Fried Fish with Citrus and Capers
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Seared Salmon with Lemon Brown Butter
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Seared Calamari Salad with Mint
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Salmon Head Soup
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Cold Poached Salmon with Green Goddess Dressing
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Andrew Zimmern Cooks: Poached Salmon with Hollandaise Sauce
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Andrew Zimmern Cooks: Grilled Red Snapper
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Andrew Zimmern Cooks: Grilled Prosciutto-Wrapped Trout
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Andrew Zimmern Cooks: Salmon Burgers with Roasted Tomatoes & Avocado
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Andrew Zimmern Cooks: Broiled Salmon with Blue Cheese
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Andrew Zimmern Cooks: Gravlax
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Andrew Zimmern Cooks: Moqueca de Peixe
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Andrew Zimmern Cooks: Slow Roasted Salmon with Preserved Lemon Vinaigrette Recipe
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Andrew Zimmern Cooks: Japanese-Style Grilled Red Snapper
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Andrew Zimmern Cooks: Fried Whole Yellowtail Snapper
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Culinary Literacy: Recipes from the Food & Wine Classic in Aspen
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Wok-Charred Tuna with Miso Sauce
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Fried Whitefish with Classic Coleslaw
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Andrew Zimmern’s Best Salmon Recipes
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Thai Coconut Salmon Soup
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