Winter
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Pork & Black Bean Chili
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Bizarre Foods in the Kitchen: Miso-Glazed Black Cod
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Brazilian Fish, Shrimp & Mussel Stew
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Sweet and Sour Beets with Pearl Onions
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April Bloomfield’s Roasted Veal Shanks
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Bizarre Foods in the Kitchen: Wisconsin Mac & Cheese
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Almond and Orange Cake with Poached Plum Compote
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Michael White’s Calabrese Pizza
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Bizarre Foods in the Kitchen: Lamb Dumplings
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Sweet & Sour Bangkok-Style Chicken with Chiles
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Raquel Pelzel’s Balsamic-Glazed Lamb Meatloaf with Sun-Dried Tomatoes & Basil
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Bizarre Foods in the Kitchen: Beef & Lemongrass Skewers
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Squash Gnocchi with Brown Butter & Sage
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Andouille, Crab & Oyster Gumbo
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Christine Ha’s Stir-Fry Noodles with Seared Scallops
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Bizarre Foods in the Kitchen: Beer Garden-Style Red Cabbage & Sausage
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Montauk Scallop and Oyster Pan Roast
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Megan Seling’s Crème Brulee Cupcakes
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Asopao with Chicken and Shrimp
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Chopped Chicken Liver
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Chris Cosentino’s Venison Heart Tartare
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One-Pot Sticky Chicken Wings
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Thai Hot-and-Sour Coconut Chicken Soup
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Japanese Pan Roasted Duck Breast with Grilled Rice
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Grilled Hearts of Venison with Arugula, Gribiche & Shallot Rings
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Seared Elk Loin with Mushroom, Celery Leaves, Pea Tips & Mustard Vinaigrette
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Andouille, Crab, Crayfish & Oyster Gumbo
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Crispy Salt & Pepper Prawns
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Hot Wok Beef with Snow Peas
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