Winter
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Vushka (VOOSH-kah)
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Wok-Tossed, Twice Cooked, Crispy Salt & Pepper Frogs’ Legs
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Vegetable Curry
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Grilled Leg of Lamb with Bacon Fat Tortillas
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Roasted Organic Chicken with Warm Panzanella Salad
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Pastrami Benedict
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Joanne Chang’s Breakfast Pizzas
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Spaghetti with Classic Tomato Sauce
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Corn, Crab & Shrimp Chowder
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Erik Anderson’s Maple Thyme Custards
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Andrew Zimmern Cooks: Butter Fried Chicken
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David Lebovitz’s Toasted Almond & Candied Cherry Ice Cream
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Classic Roasted Chicken
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Steamed Mussels with Aioli
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Jenn Louis’ Braised Chicken with Tomatoes, Chilies & Crema
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Boiled Chinese Dumplings
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Guacamole with Pistachios & Smoked Cashew Salsa
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Naomi Duguid’s Kachin Chicken Curry
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Halibut Aji Yaki
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Frisee Salad with Candied Bacon & French Vinaigrette
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Farfalle a la Vodka
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Supenn Harrison’s Papaya Salad
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Skewered Shrimp & Ham with Apple Jelly
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Aunt Suzanne’s Famous Caramel Pecan Bars
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Raghavan Iyer’s Indian Slaw
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Hank Shaw’s Poached Dove & Roasted Peppers
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Georgia Pellegrini’s Bison Meatloaf
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Glazed Pork Ribs with Scallions & Togarashi
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Cold Noodles with Sweet Aromatic Soy Sauce
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