Summer
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Shish Kebabs & Pilaf -
Thai-Style Spicy Grilled Beef SaladThai-Style Spicy Grilled Beef Salad
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Harold Dieterle’s Miang of FlukeHarold Dieterle’s Miang of Fluke
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Crispy Wok-Tossed CicadasCrispy Wok-Tossed Cicadas
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Grilled Striped Bass with Sweet-and-Savory CaramelGrilled Striped Bass with Sweet-and-Savory Caramel
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Seared Scallops with Green Curry & SpinachSeared Scallops with Green Curry & Spinach
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Laura Werlin’s Chips & Guacamole Grilled CheeseLaura Werlin’s Chips & Guacamole Grilled Cheese
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Crispy Soft-Shell Crabs with Bangalore-Style Dipping SauceCrispy Soft-Shell Crabs with Bangalore-Style Dipping Sauce
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Ingrid Hoffmann’s Catalan Noodle PaellaIngrid Hoffmann’s Catalan Noodle Paella
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Chicken & Black BeansChicken & Black Beans
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Grilled Duck Breasts with Sake & Soy GlazeGrilled Duck Breasts with Sake & Soy Glaze
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Wok-Tossed Asparagus in Black Bean SauceWok-Tossed Asparagus in Black Bean Sauce
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Oxtail PicadilloOxtail Picadillo
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Poached Dove Breasts with Kale, Meyer Lemons & RadishPoached Dove Breasts with Kale, Meyer Lemons & Radish
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Pheasant ‘Tacos’ with Bacon-Fat Tortillas & Tomatillo SalsaPheasant ‘Tacos’ with Bacon-Fat Tortillas & Tomatillo Salsa
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Curtis Stone’s Orecchiette with Brown Butter, Broccoli, Pine Nuts & BasilCurtis Stone’s Orecchiette with Brown Butter, Broccoli, Pine Nuts & Basil
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Grilled Pork Kalymnos-Style with Eggplant &Tomato SaladGrilled Pork Kalymnos-Style with Eggplant &Tomato Salad
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Cold Peanut Sesame NoodlesCold Peanut Sesame Noodles
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Pea-and-Parsnip Vichyssoise with TarragonPea-and-Parsnip Vichyssoise with Tarragon
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Georgia Pellegrini’s Wild Garlic SoupGeorgia Pellegrini’s Wild Garlic Soup
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Vitello TonnatoVitello Tonnato
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Easy Chinese Broccoli with Oyster SauceEasy Chinese Broccoli with Oyster Sauce
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Grilled Lamb with Tomato Vinaigrette & CaponataGrilled Lamb with Tomato Vinaigrette & Caponata
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Kyoto Barbecue Glazed Oxtails
Kyoto Barbecue Glazed Oxtails
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Fuchsia Dunlop’s Fish-Fragrant EggplantFuchsia Dunlop’s Fish-Fragrant Eggplant
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Coconut Custard PieCoconut Custard Pie
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Broiled Salmon with Blue Cheese, Lemon & DillBroiled Salmon with Blue Cheese, Lemon & Dill
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Lobster-and-Asparagus Salad with Miso-Mustard VinaigretteLobster-and-Asparagus Salad with Miso-Mustard Vinaigrette
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Grilled Venison Hearts with Arugula, Sauce Gribiche & ShallotsGrilled Venison Hearts with Arugula, Sauce Gribiche & Shallots
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Gail Simmons’ Ginger Panna Cotta with Sauteed PineappleGail Simmons’ Ginger Panna Cotta with Sauteed Pineapple