Dinner
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Lidia’s Vermicelli with Red Clam Sauce
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Seafood Tempura with Dipping Sauce
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Easy Chicken with Mushrooms
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Andy Ricker’s Aep Samong Muu
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Shrimp Étouffée
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Japanese Yakitori-Style Pan-Roasted Duck Breast
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Adam Roberts’ Shrimp & Polenta with Chorizo
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Shrimp with Green Chiles & Avocado-Tomatillo Sauce
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Chris Hastings’ Alabama Bouillabaisse
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Zuppa Valdostana
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Baltimore-Style Crab Cakes
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Tarragon-Crusted Lamb with Goat Cheese Fondue
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José Andrés’ Gambas al Ajillo
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Pasta with Braised Pork, Red Wine & Pancetta
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Stuffed Cabbage with Veal, Currants & Pistachios
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Helga’s Meatball Sliders
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Pan-Roasted Veal Shanks
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Bizarre Foods in the Kitchen: Roasted Red Snapper
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Turkey A La King Recipe
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Perfect Thanksgiving Turkey, Stuffing & Gravy Recipe
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Puree of Peas & Watercress
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Root Vegetable Pan Roast with Brown Butter Sauce
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Paul Kahan’s Shaved Brussels Sprout Salad with Burrata
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Pork & Black Bean Chili
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Bizarre Foods in the Kitchen: Miso-Glazed Black Cod
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Brazilian Fish, Shrimp & Mussel Stew
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Sweet and Sour Beets with Pearl Onions
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April Bloomfield’s Roasted Veal Shanks
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Bizarre Foods in the Kitchen: Wisconsin Mac & Cheese
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