Chinese New Year
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Pork & Asparagus with Chile-Garlic Sauce -
Fried Kingclip in Hot & Spicy Tofu & Pork Bean SauceFried Kingclip in Hot & Spicy Tofu & Pork Bean Sauce
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Wok-Tossed Crickets with Chives & Black BeansWok-Tossed Crickets with Chives & Black Beans
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Wok-Tossed, Twice Cooked, Crispy Salt & Pepper Frogs’ Legs
Wok-Tossed, Twice Cooked, Crispy Salt & Pepper Frogs’ Legs
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Boiled Chinese DumplingsBoiled Chinese Dumplings
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Hand-Pulled Noodles with Braised BeefHand-Pulled Noodles with Braised Beef
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Cold Noodles with Sweet Aromatic Soy SauceCold Noodles with Sweet Aromatic Soy Sauce
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Wok-Tossed Asparagus in Black Bean SauceWok-Tossed Asparagus in Black Bean Sauce
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Easy Chinese Broccoli with Oyster SauceEasy Chinese Broccoli with Oyster Sauce
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Fuchsia Dunlop’s Fish-Fragrant EggplantFuchsia Dunlop’s Fish-Fragrant Eggplant
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Christine Ha’s Stir-Fry Noodles with Seared ScallopsChristine Ha’s Stir-Fry Noodles with Seared Scallops
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Hot Wok Beef with Snow Peas
Hot Wok Beef with Snow Peas
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Cantonese Velvet Chicken and Asparagus
Cantonese Velvet Chicken and Asparagus