Brunch
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Broiled Salmon with Blue Cheese, Lemon & Dill
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Lobster-and-Asparagus Salad with Miso-Mustard Vinaigrette
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Island-Style Basil Cocktail
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Baltimore-Style Crab Cakes
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Bacon & Onion Tart
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Poached Salmon with No-Fail Hollandaise
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Sephardic Eggplant Salad
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Bizarre Foods in the Kitchen: English Bittersweet Lemon Pudding
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Killer Potato Latkes
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Puree of Peas & Watercress
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Paul Kahan’s Shaved Brussels Sprout Salad with Burrata
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Almond and Orange Cake with Poached Plum Compote
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Susan’s Apple Butter
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Megan Seling’s Crème Brulee Cupcakes
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