Appetizers
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12 Game Day Recipes -
Duck TsukuneDuck Tsukune
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Veal Tongue Sliders with Tonnato SauceVeal Tongue Sliders with Tonnato Sauce
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Chile Sauce 101Chile Sauce 101
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Grilled Radicchio with Goat Cheese and Herbed Tomato DressingGrilled Radicchio with Goat Cheese and Herbed Tomato Dressing
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Dale Talde’s Kung Pao Chicken WingsDale Talde’s Kung Pao Chicken Wings
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Red Snapper & Citrus Escabeche with OlivesRed Snapper & Citrus Escabeche with Olives
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Spanish-Style Baked Stuffed ClamsSpanish-Style Baked Stuffed Clams
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Grilled Scallops with Tomato & Red Pepper ChutneyGrilled Scallops with Tomato & Red Pepper Chutney
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Jonathon Sawyer’s Strangolapreti alla TrentinaJonathon Sawyer’s Strangolapreti alla Trentina
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Frittata D’EspagneFrittata D’Espagne
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Grilled Pineapple SalsaGrilled Pineapple Salsa
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Veal Tongue TonnatoVeal Tongue Tonnato
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Cherry Tomato Crostini with Homemade Herbed Goat CheeseCherry Tomato Crostini with Homemade Herbed Goat Cheese
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Fried Walleye with Homemade Tartar SauceFried Walleye with Homemade Tartar Sauce
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Salmon GravlaxSalmon Gravlax
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Goat TartareGoat Tartare
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Curry-Glazed CarrotsCurry-Glazed Carrots
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Hastings-Style ShrimpHastings-Style Shrimp
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Judith Choate’s Apple PizzaJudith Choate’s Apple Pizza
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Wok-Tossed Crickets with Chives & Black BeansWok-Tossed Crickets with Chives & Black Beans
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Fu Xian-Style Crispy Salt-and-Pepper LobsterFu Xian-Style Crispy Salt-and-Pepper Lobster
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Deep-fried Oysters with Green Asparagus & Asparagus VinaigretteDeep-fried Oysters with Green Asparagus & Asparagus Vinaigrette
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Vushka (VOOSH-kah)Vushka (VOOSH-kah)
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Wok-Tossed, Twice Cooked, Crispy Salt & Pepper Frogs’ Legs
Wok-Tossed, Twice Cooked, Crispy Salt & Pepper Frogs’ Legs
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West Virginia-Style Sweet Cornbread with Creamed Corn
West Virginia-Style Sweet Cornbread with Creamed Corn
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Grilled Sardines with Mint & AlmondsGrilled Sardines with Mint & Almonds
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Joanne Chang’s Breakfast PizzasJoanne Chang’s Breakfast Pizzas
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Erik Anderson’s Maple Thyme CustardsErik Anderson’s Maple Thyme Custards
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Steamed Mussels with AioliSteamed Mussels with Aioli