Appetizers
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Grape Salad with Shrimp, Parsley & Almonds
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Plenty More by Yotam Ottolenghi
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Crab Rolls with Thai Chile Sauce
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My Portugal by George Mendes
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Comté Cheese Soufflé
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Roasted Pumpkin Seeds
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The Best French Onion Soup
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Grilled Beef Rolls with Nuoc Cham Dipping Sauce
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Sticky Rice with Peanut Dipping Sauce
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12 Game Day Recipes
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Duck Tsukune
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Veal Tongue Sliders with Tonnato Sauce
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Chile Sauce 101
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Grilled Radicchio with Goat Cheese and Herbed Tomato Dressing
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Dale Talde’s Kung Pao Chicken Wings
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Red Snapper & Citrus Escabeche with Olives
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Spanish-Style Baked Stuffed Clams
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Grilled Scallops with Tomato & Red Pepper Chutney
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Jonathon Sawyer’s Strangolapreti alla Trentina
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Frittata D’Espagne
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Grilled Pineapple Salsa
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Veal Tongue Tonnato
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Cherry Tomato Crostini with Homemade Herbed Goat Cheese
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Fried Walleye with Homemade Tartar Sauce
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Salmon Gravlax
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Goat Tartare
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Curry-Glazed Carrots
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Hastings-Style Shrimp
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Judith Choate’s Apple Pizza
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