Seafood
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Grilled Whole Sheepshead with Crab Butter Sauce
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Grilled Redfish with Crawfish Sauce Piquant
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Tuna Nicoise Salad with French Vinaigrette
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Snapper Aguachile
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Poached Halibut with Charred Radicchio
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Japanese Shrimp Meatballs (Tsukune)
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Shrimp Japchae
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Curried Shrimp Noodle Salad
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Classic Maine Lobster Roll
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Oyster Stew
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Maine Steamers Mariniere
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Curry Crab Dip
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Sweet and Sour, Sticky and Spicy Hamachi Kama
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Grilled Yellowfin Tuna with Miso Sauce
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Nicoise Tuna Salad with Citrus Dressing
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Oysters on the Half Shell
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New England Clam Chowder
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Louis Diat’s Moules Poulette
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Simple Seafood Boil
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Temaki 101
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Scallop Aguachile with Rhubarb
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Pan Fried Soft Crab A la Meuniere
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Crispy Salt & Pepper Crab Legs
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Seared Calamari Salad with Mint
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Mussel, Clam & Fish Chowder
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Egg Foo Yung
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Trout Chermoula
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Salmon-Tomato Aspic
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Crab Remoulade
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