Fruit
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Harold Dieterle’s Miang of Fluke
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Seared Scallops with Green Curry & Spinach
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Grilled Pork Kalymnos-Style with Eggplant &Tomato Salad
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Gail Simmons’ Ginger Panna Cotta with Sauteed Pineapple
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Island-Style Basil Cocktail
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Helga’s Meatball Sliders
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Bizarre Foods in the Kitchen: English Bittersweet Lemon Pudding
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Pan-Roasted Veal Shanks
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Almond and Orange Cake with Poached Plum Compote
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Susan’s Apple Butter
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Bizarre Foods in the Kitchen: Beer Garden-Style Red Cabbage & Sausage
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Pan-Roasted Cornish Hens with Calvados and Apples
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