French
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PALEO Hack: Roast Chicken with Ratatouille
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Crème Brûlée
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The Best One-Pot Beef Stew
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Roast Chicken with Ratatouille
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Duck à l’Orange
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Deep-fried Oysters with Green Asparagus & Asparagus Vinaigrette
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Tarte Tatin with Crème Fraîche
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Frisee Salad with Candied Bacon & French Vinaigrette
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Pea-and-Parsnip Vichyssoise with Tarragon
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Grilled Venison Hearts with Arugula, Sauce Gribiche & Shallots
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My Dad’s Prosciutto and Fontina Gougeres
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Megan Seling’s Crème Brulee Cupcakes
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Pan-Roasted Cornish Hens with Calvados and Apples
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Grilled Hearts of Venison with Arugula, Gribiche & Shallot Rings