French
-
Classic Vichyssoise -
Hugh Acheson’s Southern RatatouilleHugh Acheson’s Southern Ratatouille
-
Quiche LorraineQuiche Lorraine
-
Easy Spinach SoufflésEasy Spinach Soufflés
-
Leek Salad with Mustard Vinaigrette & EggLeek Salad with Mustard Vinaigrette & Egg
-
Comté Cheese SouffléComté Cheese Soufflé
-
The Best French Onion SoupThe Best French Onion Soup
-
Pheasant Confit SaladPheasant Confit Salad
-
Blood Bread Pudding
Blood Bread Pudding
-
Chocolate Pot de CrèmeChocolate Pot de Crème
-
Scalloped Potatoes with Blue Cheese & Roasted Garlic RecipeScalloped Potatoes with Blue Cheese & Roasted Garlic Recipe
-
Cherry Tomato Crostini with Homemade Herbed Goat CheeseCherry Tomato Crostini with Homemade Herbed Goat Cheese
-
PALEO Hack: Roast Chicken with RatatouillePALEO Hack: Roast Chicken with Ratatouille
-
Crème BrûléeCrème Brûlée
-
The Best One-Pot Beef StewThe Best One-Pot Beef Stew
-
Roast Chicken with RatatouilleRoast Chicken with Ratatouille
-
Duck à l’OrangeDuck à l’Orange
-
Deep-fried Oysters with Green Asparagus & Asparagus VinaigretteDeep-fried Oysters with Green Asparagus & Asparagus Vinaigrette
-
Tarte Tatin with Crème FraîcheTarte Tatin with Crème Fraîche
-
Frisee Salad with Candied Bacon & French VinaigretteFrisee Salad with Candied Bacon & French Vinaigrette
-
Pea-and-Parsnip Vichyssoise with TarragonPea-and-Parsnip Vichyssoise with Tarragon
-
Grilled Venison Hearts with Arugula, Sauce Gribiche & ShallotsGrilled Venison Hearts with Arugula, Sauce Gribiche & Shallots
-
My Dad’s Prosciutto and Fontina Gougeres
My Dad’s Prosciutto and Fontina Gougeres
-
Megan Seling’s Crème Brulee CupcakesMegan Seling’s Crème Brulee Cupcakes
-
Pan-Roasted Cornish Hens with Calvados and ApplesPan-Roasted Cornish Hens with Calvados and Apples
-
Grilled Hearts of Venison with Arugula, Gribiche & Shallot RingsGrilled Hearts of Venison with Arugula, Gribiche & Shallot Rings
Recipe Finder
Cuisines
Main Ingredients
Occasions
Seasons
Series
