American
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Island-Style Basil Cocktail
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Easy Chicken with Mushrooms
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Black & White Cupcakes
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Paul Virant’s Pickled Fennel
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Adam Roberts’ Shrimp & Polenta with Chorizo
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Baltimore-Style Crab Cakes
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Bacon & Onion Tart
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Tarragon-Crusted Lamb with Goat Cheese Fondue
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Poached Salmon with No-Fail Hollandaise
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Pan-Roasted Veal Shanks
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Turkey A La King Recipe
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Perfect Thanksgiving Turkey, Stuffing & Gravy Recipe
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Pecan Tart
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Puree of Peas & Watercress
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Root Vegetable Pan Roast with Brown Butter Sauce
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Paul Kahan’s Shaved Brussels Sprout Salad with Burrata
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Pork & Black Bean Chili
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Sweet and Sour Beets with Pearl Onions
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Bizarre Foods in the Kitchen: Wisconsin Mac & Cheese
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Susan’s Apple Butter
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Raquel Pelzel’s Balsamic-Glazed Lamb Meatloaf with Sun-Dried Tomatoes & Basil
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Montauk Scallop and Oyster Pan Roast
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Megan Seling’s Crème Brulee Cupcakes
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Chris Cosentino’s Venison Heart Tartare
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Ardie Davis’ Smoked Raspberry-Glazed Spareribs
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Seared Elk Loin with Mushroom, Celery Leaves, Pea Tips & Mustard Vinaigrette
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Low Country Soused Shrimp with Sweet Corn
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