American
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Spaghettini with Arugula, Pancetta, Herbs & Eggs
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Penne with Asparagus-Pistachio Pesto
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Laura Werlin’s Chips & Guacamole Grilled Cheese
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Chicken & Black Beans
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Poached Dove Breasts with Kale, Meyer Lemons & Radish
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Georgia Pellegrini’s Wild Garlic Soup
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Coconut Custard Pie
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Broiled Salmon with Blue Cheese, Lemon & Dill
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Lobster-and-Asparagus Salad with Miso-Mustard Vinaigrette
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Gerard Craft’s Green Garlic Soup
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Apple Cider-Roasted Pork Shoulder
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Island-Style Basil Cocktail
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Easy Chicken with Mushrooms
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Black & White Cupcakes
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Paul Virant’s Pickled Fennel
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Adam Roberts’ Shrimp & Polenta with Chorizo
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Baltimore-Style Crab Cakes
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Bacon & Onion Tart
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Tarragon-Crusted Lamb with Goat Cheese Fondue
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Poached Salmon with No-Fail Hollandaise
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Pan-Roasted Veal Shanks
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Turkey A La King Recipe
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Perfect Thanksgiving Turkey, Stuffing & Gravy Recipe
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Pecan Tart
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Puree of Peas & Watercress
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Root Vegetable Pan Roast with Brown Butter Sauce
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Paul Kahan’s Shaved Brussels Sprout Salad with Burrata
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Pork & Black Bean Chili
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Sweet and Sour Beets with Pearl Onions
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