Cafe Boulud
Upper East Side Bistro By Bob & Sue James-Beard-winning Rising-Star Chef Gavin Kaysen (native Minnesotan) cooked a special seven-course meal for us (fellow Minnesotans) that included 1) cauliflower veloute with osetra caviar, 2) lobster with Thai flavors, mango, and lemongrass in a coconut broth, 3) black squid ink spaghetti with rock shrimp, razor clams, and… Read More →