A Fine Dining Institution

Family owned and operated since 1950, Canlis is a fine dining institution with unbeatable views over Lake Union. At the helm of the kitchen, chef Jason Franey is combining modernist Northwest fare (think kampachi with geoduck, radish and green tea dashi) with the restaurant’s tried-and-true classics such as Peter Canlis prawns.

Contact

2576 Aurora Avenue North
Seattle, WA 98109
206.283.3313
canlis.com