Baconpocalypse & the Windy City Pork, & pugs, & bears. Oh, my! Andrew and Molly talk the impending pork shortage and why we should shift our concerns elsewhere. Then they give us the low down on what to do in Chicago. Plus, Andrew uses the phrase, “Fatty McTicklepants.” For those of you interested in seeing… Read More →
Reinvent a Classic By Megan Seling Who needs a ramekin? You can serve delicious crème brulee right in a cupcake! I use a boxed mix for the crème brulee and the results are delicious. You could also use a recipe from scratch, as long as it’s the kind that you make on the stovetop that doesn’t require… Read More →
Hunting for Your Meal: Part Two Pull! Molly and Andrew talk flat tires, the Emmys, and the Celebrity Wife Swap of restaurants– 21st Century Limited. Plus, we get to experience Molly’s first time shooting a gun and hitting a clay pigeon. Questions We want to include your listener questions in upcoming podcasts. If you want… Read More →
Hunting for Your Meal: Part Two Pull! Molly and Andrew talk flat tires, the Emmys, and the Celebrity Wife Swap of restaurants– 21st Century Limited. Plus, we get to experience Molly’s first time shooting a gun and hitting a clay pigeon. Questions We want to include your listener questions in upcoming podcasts. If you want… Read More →
Honoring the Odd Bits By Chris Cosentino
Hunting for Your Meal Good Shot. Andrew and Molly talk hunting on this week’s Go Fork Yourself. Andrew shares his recent experience hunting with a falcon and hawk, Molly talks about her next adventure and we get an update Next’s Kyoto menu. See the bloody trailers for the Kyoto menu here and here. Questions We want… Read More →
Hunting for Your Meal Good Shot. Andrew and Molly talk hunting on this week’s Go Fork Yourself. Andrew shares his recent experience hunting with a falcon and hawk, Molly talks about her next adventure and we get an update Next’s Kyoto menu. See the bloody trailers for the Kyoto menu here and here. Questions We want… Read More →
Lip-Smacking, Pull-off-the-Bone, Pass-the-Sauce Ribs By Ardie A. Davis If you’re a fan of sweet and sour chicken, you’ll like these ribs, which give you similar flavors without the crunchy coating. If you want a little crispiness, grill a crispy surface on the meat side of the ribs before glazing. Raspberry adds a delicious twist!
Back to School! School’s Back in Session It’s back-to-school week, which means new teachers, new books and school lunches. Andrew and Molly discuss the state of school lunches in America and what needs to change. Plus, Molly talks with the director of Nutrition and Custodial Services at St. Paul Public schools and “Lunch-lady-in-chief” Jean Ronnei.… Read More →
Back to School! School’s Back in Session It’s back-to-school week, which means new teachers, new books and school lunches. Andrew and Molly discuss the state of school lunches in America and what needs to change. Plus, Molly talks with the director of Nutrition and Custodial Services at St. Paul Public schools and “Lunch-lady-in-chief” Jean Ronnei.… Read More →
Minnesota State Fair 2012 The Great Minnesota Get-Together Andrew and Molly go on a field trip to the Minnesota State Fair. They talk fair food, butter queens and Ye Old Mill. This episode is filled with fun snippets from the fair including interviews with Martha Rossini Olson from Sweet Martha’s Cookies and Carla Wood from… Read More →
Minnesota State Fair 2012 The Great Minnesota Get-Together Andrew and Molly go on a field trip to the Minnesota State Fair. They talk fair food, butter queens and Ye Old Mill. This episode is filled with fun snippets from the fair including interviews with Martha Rossini Olson from Sweet Martha’s Cookies and Carla Wood from… Read More →
Food Trucks Order up! With the launch of Andrew’s new food truck, Andrew Zimmern’s Canteen, Andrew and Molly discuss food trucks. Andrew calls in from Alaska (sorry for the poor sound quality, the reception was not great) to talk trucks, Florida, and bears, oh my! Then, Molly chats with our friends Doug Quint and Bryan… Read More →
Food Trucks Order up! With the launch of Andrew’s new food truck, Andrew Zimmern’s Canteen, Andrew and Molly discuss food trucks. Andrew calls in from Alaska (sorry for the poor sound quality, the reception was not great) to talk trucks, Florida, and bears, oh my! Then, Molly chats with our friends Doug Quint and Bryan… Read More →
L.A. Food & Wine Festival Recap Can’t we all just eat…and get along? Get the inside scoop from Andrew and Molly on the Los Angeles Food & Wine Festival, the update on the California foie gras ban, and their two cents on the Huang v. Samuelsson issue. Plus, Andrew talks a bit about what he’ll… Read More →
L.A. Food & Wine Festival Recap Can’t we all just eat…and get along? Get the inside scoop from Andrew and Molly on the Los Angeles Food & Wine Festival, the update on the California foie gras ban, and their two cents on the Huang v. Samuelsson issue. Plus, Andrew talks a bit about what he’ll… Read More →
Chinese Cuisine at Home Beyond Stir Fry Andrew teaches Molly the ins and outs of cooking great Chinese cuisine at home. On this week’s Go Fork Yourself, find out what every cook should have in their kitchen to make Chinese dishes, the most common mistake made by American cooks, and why grocery store soy sauce… Read More →
Chinese Cuisine at Home Beyond Stir Fry Andrew teaches Molly the ins and outs of cooking great Chinese cuisine at home. On this week’s Go Fork Yourself, find out what every cook should have in their kitchen to make Chinese dishes, the most common mistake made by American cooks, and why grocery store soy sauce… Read More →
Tucci & Ricci Chefs on the Silver Screen This week on Go Fork Yourself, Andrew and Molly talk the Atlantic City Food & Wine Festival, the Olympics, and the emergence of the celebrity chef in Hollywood. Questions We want to include your listener questions in upcoming podcasts. If you want to ask Andrew & Molly… Read More →
Tucci & Ricci Chefs on the Silver Screen This week on Go Fork Yourself, Andrew and Molly talk the Atlantic City Food & Wine Festival, the Olympics, and the emergence of the celebrity chef in Hollywood. Questions We want to include your listener questions in upcoming podcasts. If you want to ask Andrew & Molly… Read More →
The Early Morning Edition Rise and Shine Andrew skypes in bright and early from Madison, Wisc., to tell Molly about his Midwestern travels, Molly talks about being kicked out of Lucia’s, and they discuss the upcoming season of Top Chef Masters. Questions We want to include your listener questions in upcoming podcasts. If you want… Read More →
The Early Morning Edition Rise and Shine Andrew skypes in bright and early from Madison, Wisc., to tell Molly about his Midwestern travels, Molly talks about being kicked out of Lucia’s, and they discuss the upcoming season of Top Chef Masters. Questions We want to include your listener questions in upcoming podcasts. If you want… Read More →
Cole Embers They’re back! Go Fork Yourself is back after a week-long hiatus. Andrew and Molly catch up on their lives, and then they talk Eater Young Guns and the new YouTube Channel, Hungry. Plus, Andrew raps. Yes, raps. Questions We want to include your listener questions in upcoming podcasts. If you want to ask… Read More →
Cole Embers They’re back! Go Fork Yourself is back after a week-long hiatus. Andrew and Molly catch up on their lives, and then they talk Eater Young Guns and the new YouTube Channel, Hungry. Plus, Andrew raps. Yes, raps. Questions We want to include your listener questions in upcoming podcasts. If you want to ask… Read More →
Why Eddie Huang is Wrong Eddie v. Marcus Andrew skypes in from Washington D.C. this week to talk to Molly about Eddie Huang’s recent attack on Marcus Samuelsson of Harlem’s Red Rooster. They discuss race in the food world and why Huang should take a different direction. Questions We want to include your listener questions… Read More →
Why Eddie Huang is Wrong Eddie v. Marcus Andrew skypes in from Washington D.C. this week to talk to Molly about Eddie Huang’s recent attack on Marcus Samuelsson of Harlem’s Red Rooster. They discuss race in the food world and why Huang should take a different direction. Questions We want to include your listener questions… Read More →
Aspen & More All About Aspen Andrew and Molly have a chat via Skype discussing their busy weeks. Molly talks about her seafood challenge and Andrew fills us in on the Food & Wine Classic in Aspen. Visit: Bocuse d’Or USA Foundation Questions We want to include your listener questions in upcoming podcasts. If you want… Read More →
Aspen & More All About Aspen Andrew and Molly have a chat via Skype discussing their busy weeks. Molly talks about her seafood challenge and Andrew fills us in on the Food & Wine Classic in Aspen. Visit: Bocuse d’Or USA Foundation Questions We want to include your listener questions in upcoming podcasts. If you want… Read More →
Seafood Plenty of fish in the sea? Andrew takes a break from the Food & Wine Classic in Aspen to call Molly at Food Works HQ. They talk True Blood, vegan meat, and seafood. Visit: Monterey Bay Aquarium Seafood Watch Questions We want to include your listener questions in upcoming podcasts. If you want to ask… Read More →
Seafood Plenty of fish in the sea? Andrew takes a break from the Food & Wine Classic in Aspen to call Molly at Food Works HQ. They talk True Blood, vegan meat, and seafood. Visit: Monterey Bay Aquarium Seafood Watch Questions We want to include your listener questions in upcoming podcasts. If you want to ask… Read More →
