2012 Wrap-up: Part One Auld Lang Syne It’s been an exciting year here at Go Fork Yourself HQ. In this two-part episode, Andrew and Molly revisit their favorite food stories from 2012 and some of the best meals they had this year. Tune in next week for part two. Questions We want to include your… Read More →
2012 Wrap-up: Part One Auld Lang Syne It’s been an exciting year here at Go Fork Yourself HQ. In this two-part episode, Andrew and Molly revisit their favorite food stories from 2012 and some of the best meals they had this year. Tune in next week for part two. Questions We want to include your… Read More →
Sautéed Shrimp with Garlic & Guindilla Pepper By José Andrés
Holidays 2012 Happy holidays… …from all of us at Go Fork Yourself! This week Andrew and Molly discuss holiday traditions, favorite Hanukkah and Christmas dishes, and holiday memories. Look here for Hanukkah recipes. Questions We want to include your listener questions in upcoming podcasts. If you want to ask Andrew & Molly a question, call… Read More →
Holidays 2012 Happy holidays… …from all of us at Go Fork Yourself! This week Andrew and Molly discuss holiday traditions, favorite Hanukkah and Christmas dishes, and holiday memories. Look here for Hanukkah recipes. Questions We want to include your listener questions in upcoming podcasts. If you want to ask Andrew & Molly a question, call… Read More →
Tanzania It’s a Family Affair Molly is back! But Andrew is in Kentucky hunting squirrels, so he takes a break to call into Food Works HQ to talk to Molly about her trip to Tanzania. Then, Molly invites her mom, Kirk, and her dad, Bruce, on the podcast to grill her on her trip. She… Read More →
Tanzania It’s a Family Affair Molly is back! But Andrew is in Kentucky hunting squirrels, so he takes a break to call into Food Works HQ to talk to Molly about her trip to Tanzania. Then, Molly invites her mom, Kirk, and her dad, Bruce, on the podcast to grill her on her trip. She… Read More →
Inspired by My Grandma’s Classic Swedish Meatballs by Marcus Samuelsson
Thanksgiving 2012 Gobble, gobble. Happy Thanksgiving from all of us at Go Fork Yourself! Andrew and Molly discuss their favorite traditions, least favorite foods, and Andrew shares his tips and tricks for putting together the perfect Thanksgiving meal. Click here for recipes and Andrew’s Thanksgiving tricks. Jacques Pépin’s Steam-Powered Turkey in The New York Times… Read More →
Thanksgiving 2012 Gobble, gobble. Happy Thanksgiving from all of us at Go Fork Yourself! Andrew and Molly discuss their favorite traditions, least favorite foods, and Andrew shares his tips and tricks for putting together the perfect Thanksgiving meal. Click here for recipes and Andrew’s Thanksgiving tricks. Jacques Pépin’s Steam-Powered Turkey in The New York Times… Read More →
Tim Ferriss & The Four-Hour Chef Learn to cook like a pro Andrew and Molly talk about Necco Wafers, The Moth, and walking dogs in Austin. Then, Molly chats with author Tim Ferriss about his new book, The Four-Hour Chef, which takes a look at rapid learning through the lens of cooking. Questions We want… Read More →
Tim Ferriss & The Four-Hour Chef Learn to cook like a pro Andrew and Molly talk about Necco Wafers, The Moth, and walking dogs in Austin. Then, Molly chats with author Tim Ferriss about his new book, The Four-Hour Chef, which takes a look at rapid learning through the lens of cooking. Questions We want… Read More →
By Paul Kahan
Staff Meals Grub-a-dub-dub Andrew and Molly talk about staff meals and their importance to a restaurant’s success. Plus, Molly sits down with Doug Flicker of Piccolo in Minneapolis and Jody Eddy, co-author of Come In, We’re Closed: An Invitation to Staff Meals at the World’s Best Restaurants. Come In, We’re Closed: An Invitation to Staff… Read More →
Staff Meals Grub-a-dub-dub Andrew and Molly talk about staff meals and their importance to a restaurant’s success. Plus, Molly sits down with Doug Flicker of Piccolo in Minneapolis and Jody Eddy, co-author of Come In, We’re Closed: An Invitation to Staff Meals at the World’s Best Restaurants. Come In, We’re Closed: An Invitation to Staff… Read More →
Hurricane Sandy From the Eye of the Storm Andrew and Molly recorded this week’s podcast in the midst of Hurricane Sandy in New York City. They talk about their experiences, what they’ve been up to, and how you can help those who are in need after the storm. Donate to distater relief at RedCross.org. Questions… Read More →
Hurricane Sandy From the Eye of the Storm Andrew and Molly recorded this week’s podcast in the midst of Hurricane Sandy in New York City. They talk about their experiences, what they’ve been up to, and how you can help those who are in need after the storm. Donate to distater relief at RedCross.org. Questions… Read More →
A Simple Dish With Deep Flavor by April Bloomfield This recipe is inspired by a trip I took to Florida with Fergus [Henderson] where we got to eat lunch cooked by Marcella Hazan. She made the most delicious spinach pappardelle with ragu and then these wonderful veal shanks. These are the ones that I recreate in… Read More →
I Want Candy BOO! Halloween is just around the corner, so Andrew and Molly discuss their favorite (and least favorite) candies. They also talk Door County, Disney, and Babson. Plus, find out how to win a free signed copy of Andrew Zimmern’s Field Guide to Exceptionally Weird, Wild, & Wonderful Foods. Huffington Post’s The Best Halloween… Read More →
I Want Candy BOO! Halloween is just around the corner, so Andrew and Molly discuss their favorite (and least favorite) candies. They also talk Door County, Disney, and Babson. Plus, find out how to win a free signed copy of Andrew Zimmern’s Field Guide to Exceptionally Weird, Wild, & Wonderful Foods. Huffington Post’s The Best Halloween… Read More →
Wisconsin-Style By Michael White
NYCWFF 2012 Recap Fun in the Big Apple Andrew and Molly share their stories from NYCWFF. Plus we have a special New York edition of 5 questions with Anne Burrell (Secrets of a Restaurant Chef, Worst Cooks in America), Adam Richman (Man v. Food, Adam Richman’s Best Sandwich in America), Doug Quint & Bryan Petroff (Big Gay Ice Cream),… Read More →
NYCWFF 2012 Recap Fun in the Big Apple Andrew and Molly share their stories from NYCWFF. Plus we have a special New York edition of 5 questions with Anne Burrell (Secrets of a Restaurant Chef, Worst Cooks in America), Adam Richman (Man v. Food, Adam Richman’s Best Sandwich in America), Doug Quint & Bryan Petroff (Big Gay Ice Cream),… Read More →
Italian Indulgence Chef Michael White‘s seafood-centric Marea never disappoints. When the soulful Italian plates arrive at your table, you’d be hard pressed to imagine a born-and-bred Midwesterner behind the burner. Prior to his success with the Altamarea Italian restaurant empire, White honed his craft at Chicago’s Spiaggia and then in Italy at Ristorante San Domenico.… Read More →
Italian Indulgence Chef Michael White‘s seafood-centric Marea never disappoints. When the soulful Italian plates arrive at your table, you’d be hard pressed to imagine a born-and-bred Midwesterner behind the burner. Prior to his success with the Altamarea Italian restaurant empire, White honed his craft at Chicago’s Spiaggia and then in Italy at Ristorante San Domenico.… Read More →
Not Your Mom’s Meatloaf By Raquel Pelzel
Food Fights Battles in the Kitchen This week Andrew and Molly talk about the DC Capital Food Fight and television cooking competitions. Plus, Molly chats with MasterChef casting director (and former Big Brother contestant) Erika Landin. Questions We want to include your listener questions in upcoming podcasts. If you want to ask Andrew & Molly… Read More →
Food Fights Battles in the Kitchen This week Andrew and Molly talk about the DC Capital Food Fight and television cooking competitions. Plus, Molly chats with MasterChef casting director (and former Big Brother contestant) Erika Landin. Questions We want to include your listener questions in upcoming podcasts. If you want to ask Andrew & Molly… Read More →
Simple Yet Stunning By Christine Ha Like a lot of Asian dishes, this one is all about prep. The actual cooking takes a matter of moments, but that’s only once everything is completely ready to go and lined up next to the wok. Overcooking rice vermicelli ruins it. The threadlike strands go from pliable noodles… Read More →
Baconpocalypse & the Windy City Pork, & pugs, & bears. Oh, my! Andrew and Molly talk the impending pork shortage and why we should shift our concerns elsewhere. Then they give us the low down on what to do in Chicago. Plus, Andrew uses the phrase, “Fatty McTicklepants.” For those of you interested in seeing… Read More →
