Alternatives for the Grill

Step away from the traditional burgers and brats, and celebrate the unofficial start of summer with one of these recipes. Grilled lamb is a favorite in my family, it reminds me of little taverns all over Sardinia that serve perfectly charred, herb-infused lamb lollipops. Or get adventurous and try the rich Moroccan flavors in my goat liver kebab, it’s a great introduction to alternative proteins. If you’re looking for something on the lighter side, the Low Country soused shrimp is refreshing and works great as a main course, side dish or appetizer. Get outside, light up that grill and enjoy the nice weather this weekend!

Grilled Lamb with Tomato Vinaigrette & Caponata	Grilled Striped Bass with Sweet-and-Savory Caramel	Golden Coin Chicken-and-Shrimp Skewers with Peanut Sauce
Shellfish Fire Water Coctel	Smoked Raspberry-Glazed Spareribs	Moroccan Goat Liver & Kidney Kebabs with Lemon & Herb Oil
Grilled Duck Breasts with Sake & Soy Glaze	Low Country Soused Shrimp with Sweet Corn	Grilled Pork Kalymnos-Style with Eggplant &Tomato Salad