Everyone should know how to make a rustic apple galette. You just fold up the edges, throw it on a baking sheet and bake it to crisp perfection. It’s a simple recipe that anyone can do. In this video, I show you how to prep and slice apples for this dish. It’s easy but there… Read More →
Mexican Hot Chocolate By Andrew Zimmern The only thing better than a mug of hot cocoa during the holidays is a mug of homemade Mexican hot chocolate. Rich and spicy with hints of vanilla, nutmeg and allspice, it’s comfort in a cup that warms you from the inside out. Throw away that dusty box of Swiss… Read More →
Homemade Eggnog By Andrew Zimmern A rich and creamy holiday drink, eggnog is simple to make at home. It’s worth the extra effort—the store bought version pales in comparison to the real thing. Serve it plain with a sprinkle of cinnamon, or perfume it with a few tablespoons of bourbon for the adults. Watch Andrew… Read More →
Mixed Berry Crumble By Andrew Zimmern One morning several years ago, I was set up in the kitchen to bake a dessert as my contribution for a family dinner. My son begged me to make cookies, but I had a berry crisp in the works, so a compromise was made and this recipe was born.… Read More →
Key Lime Pie By Andrew Zimmern I’ve searched long and hard for the perfect Key lime pie recipe, and finally found one while filming in Florida from a fireman. The ratios are spot on and the custard turns out perfectly every time. Make this recipe with lemons, Meyer lemons, grapefruits, sour oranges… any citrus that is… Read More →
