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5 Tips for Cooking with Tomatoes

Partners. Be aware of what you cook tomatoes with. The high acid content of the tomato slows down the cooking process of some other foods. Dried beans cooked with tomatoes can take up to twenty percent more cooking time than beans without tomatoes. If you have some unusually highly acidic tomatoes and you want a…  Read More

Oven-Dried-Tomatoes|

Oven-Dried Tomatoes

Tomato Flavor Bombs By Andrew Zimmern Here’s one irresistible way to use up and preserve that bucket of tomatoes you bought at the farmers market last weekend. Roasting the tomatoes at a low temp for several hours intensifies the flavor. Put these oven-dried tomatoes in salads or sautés; puree for homemade tomato paste and sauces;…  Read More

Andrew Zimmern's Creamy Corn Pasta

Andrew Zimmern Cooks: Creamy Corn Pasta with Crispy Shallots

Creamy Corn Pasta with Crispy Shallots By Andrew Zimmern All great recipes have contrasting textures and complementary flavors. This creamy corn pasta checks all of the boxes—with sweet corn, spice from chile flakes and lots of black pepper, acidity from fresh tomatoes, and a topping of crunchy fried shallots and the salty kiss of pecorino…  Read More

Andrew Zimmern's recipe for tomato sauce

Andrew Zimmern Cooks: Simple Tomato Sauce

Basic Tomato Sauce By Andrew Zimmern Everyone should know how to make a simple tomato sauce because there are so many ways to use it in the kitchen. Here’s my go-to recipe. Watch Andrew make this recipe:

Eggplant

7 Ways to Use Eggplant

Versatile Summer Vegetable Eggplant can be roasted, grilled, sautéed, pickled, steamed, baked, broiled and fried. Some of the small Thai varietals can even be sliced, seasoned and eaten raw. They come in more colors and shapes than they have names, from the popular dark purple oversized American cultivars of European ancestry to the teeny pale…  Read More

5 Questions: Melissa Joulwan

Eat Clean. Live Loud. Melissa Joulwan is a badass. A retired Texas Rollergirl, Mel J has a serious thing for friendly competition, the band Social Disortion and cooking up a storm. In 2008, she launched her blog, Clothes Make the Girl, which kinda started out as a lifestyle/style site and eventually became one of the…  Read More

5 Questions: Ingrid Hoffmann

Latin Flavor Ingrid Hoffmann has built a large following around her Delicioso brand – she’s the lovely host of a popular TV show on the Cooking Channel and Univision, the creative director of a Latin-influenced cooking line and a best-selling cookbook author. Ingrid shares her go-to recipes for entertaining, tips for healthy eating habits from…  Read More

5 Questions: Adam Roberts

Amateur Schmamateur Adam Roberts took a big risk when he quit law school to start an amateur food blog in 2004. As it turns out, he’s pretty good at it. Seamlessly weaving recipes and photographs with personal narratives and humor, Adam transformed his a hobby into a full-fledged career (jealous?). For his new cookbook, Secrets of…  Read More

5 Questions: Adam Roberts

Amateur Schmamateur Adam Roberts took a big risk when he quit law school to start an amateur food blog in 2004. As it turns out, he’s pretty good at it. Seamlessly weaving recipes and photographs with personal narratives and humor, Adam transformed his a hobby into a full-fledged career (jealous?). For his new cookbook, Secrets of…  Read More

5 Questions: Raquel Pelzel

Queen of the Test Kitchen Tasting Table‘s senior food editor Raquel Pelzel lives and breathes food. As director of TT’s test kitchen, her head’s in the fridge most days crafting creative content for their daily email publications, she’s also written over a dozen cookbooks (including a few James Beard award-winners) and she still loves to…  Read More