Cold Noodles with Sweet Aromatic Soy Sauce
Hand-Pulled Noodles with Extra Heat My friend and partner Yu Bo sent me the recipe for this sweet aromatic soy sauce. The spices can be varied, many Sichuanese cooks would include licorice root (gan cao) and dried “sand ginger” (shan nai), but I like it with star anise and extra heat. I usually make a… Read More →