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Andrew Zimmern’s Rosh Hashanah Recipes

Recipes for Rosh Hashanah Rosh Hashanah is a time for reflection and repentance, but it probably doesn’t surprise you that my favorite part is the food. It’s a great excuse to sit around the dinner table with family and friends, and say a toast to the year ahead. To honor tradition, I like to cook dishes…  Read More

Rosh Hashanah Recipes

A Toast to the New Year During Rosh Hashanah at my house, you’ll find dishes ripe with raisins, apples, honey and pomegranate alongside the traditional brisket or roasted chicken and noodle kugel. My grandma’s chopped chicken liver always has a place at my table, but especially during the holidays. This time of year it’s so…  Read More

Rosh Hashanah

9 Recipes for Rosh Hashanah

Ring in the New Year The two day celebration of Rosh Hashanah, or the Jewish New Year, begins tonight at sundown. The high holiday is a time for reflection and repentance, but it probably doesn’t surprise you that my favorite part is the food. Traditionally, apples are dipped in honey, a symbol that the new…  Read More

Braised Duck Legs

Andrew Zimmern’s Rosh Hashanah Menu

Recipes for Rosh Hashanah The two day celebration of Rosh Hashanah is a time for reflection and repentance, but it probably doesn’t surprise you that my favorite part is the food. Here are a few of my best family recipes to help you ring in the new year. I know you’ll love them, whether you’re Jewish…  Read More

Braised Duck Legs

Apple Cider-Braised Duck Legs

A Better Way to Incorporate Apples & Honey for the New Year By Andrew Zimmern Rosh Hashanah means one thing in my house, sweet apples and honey for a new year. Here I put it through a different prism so that those important ingredients could be used to accent duck in a main course that I can…  Read More