Search Results

Searched for: roast chicken like jacques pepin
Jacques Pepin Roasted Chicken

How to Roast a Chicken Like Jacques Pepin

Classic Roast Chicken By Jacques Pepin The classic way to cook chicken is still the simplest and best. Roasting the bird at high temperature crisps the skin as it protects the flesh, keeping it moist. And roasting the chicken on its side helps the legs, which usually take longer than the breast, cook faster, and…  Read More

Jacques Pepin's Papillote Recipe

Jacques Pepin’s Sausage, Potatoes, Onions, & Mushrooms en Papillote

Sausage, Potatoes, Onions, & Mushrooms en Papillote By Jacques Pepin I wanted to show Shorey how to make a great one-dish meal for dinner, so I chose this one featuring sausage, potatoes, onions, and mushrooms en papillote. Papillote refers to a wrapping of foil or parchment paper in which meat or fish is cooked. This…  Read More

Andrew Zimmern's Coq au Vin

Andrew Zimmern Cooks: Coq Au Vin

Coq Au Vin By Andrew Zimmern A traditional French stew, coq au vin is a rich red wine-braised chicken dish that’s easy enough for a weeknight meal, yet elegant and impressive for a dinner party or holiday meal. This recipe is so good I would serve it to chef Daniel Boulud without flinching. I often…  Read More

Soup Recipes|

Around the World with 12 Delicious Soups

Soup Recipes from Across the Globe I love the convenience, simplicity and versatility of a one-pot meal. Need to use up last week’s vegetables? Make soup. Coming down with a cold? Matzoh ball soup cures everything. Feeding a crowd? Whip up a big pot of chili. There’s a soup for every occasion in every culture across the globe.…  Read More