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Lattice-Top Blueberry Pie

Blueberry Pie with Lattice Crust By Andrew Zimmern Flavored with orange zest and cardamom, this pie is a great use for summer’s plump, juicy blueberries. As far as pie fillings go, this one is pretty easy—no pitting, peeling or slicing required.

Andrew Zimmern Recipe Pie Crust

Andrew Zimmern Cooks: Pie Crust with Michelle Gayer

Perfect Pie Crust Recipe by Michelle Gayer Michelle Gayer, a dear friend and brilliant pastry chef, is here to teach us how to make the perfect pie crust. It’s flaky, buttery and slightly chewy. Even better, it’s forgiving and easy to work with. Watch Michelle make this recipe:

Blueberry-pie

9 Sweet and Savory Pies to Make on Pi Day

9 Ways to Celebrate Pi(e) Pi Day is 3/14, and while this made up holiday has nothing in common with our favorite dessert, we have no problem dedicating a whole day to baking and eating pie. Here are nine sweet and savory ways to indulge.   Lattice-Top Blueberry Pie As far as pie fillings go, this one…  Read More

Andrew Zimmern’s Best Summer Recipes for the 4th of July

My Best Recipes for 4th of July There’s no better way to celebrate the holiday (and my birthday) than relaxing with family, hanging out by the grill and enjoying fresh summer produce. Here are a few of my favorite recipes, from all-American cookout classics like barbecue chicken and baked beans, to picnic perfect salads and a…  Read More

Andrew Zimmern's Fresh Ham for Easter

Andrew Zimmern’s Best Easter Recipes

15 Foolproof Easter Recipes Here are a few of my favorite Easter recipes, from brunch classics like quiche lorraine to an easy rustic crumble for dessert. Try the ham with madeira-cider glaze or rack of pork loin with mustard and apricots—both make for lovely centerpiece roasts.   Frittata Rustica with Mixed Vegetables & Manchego If…  Read More

Andrew Zimmern Grilling Recipes

Andrew Zimmern’s 4th of July Menu

My Best Recipes for 4th of July There’s no better way to celebrate America’s independence (and my birthday) than relaxing with family, hanging out by the grill and enjoying fresh summer produce. Here are a few of my top July 4th recipes, from all-American cook out classics like barbecue chicken and baked beans, to picnic perfect…  Read More

Andrew Zimmern's Mixed Berry Crumble

Andrew Zimmern Cooks: Mixed Berry Crumble

Mixed Berry Crumble By Andrew Zimmern One morning several years ago, I was set up in the kitchen to bake a dessert as my contribution for a family dinner. My son begged me to make cookies, but I had a berry crisp in the works, so a compromise was made and this recipe was born.…  Read More

Andrew Zimmern's Berry Trifle

Andrew Zimmern’s Comprehensive 4th of July Recipe Guide

Recipes for a 4th of July Party There’s no better way to celebrate America’s independence (and my birthday) than relaxing with family, hanging out by the grill and noshing on fresh summer produce. Here are a few of my top picks, from beef ribs and baked beans, to simple side salads and a classic angel food cake—my annual…  Read More

Rack of Pork Loin

Andrew Zimmern’s Guide to Easter Brunching

Easter Recipe Round-Up Here are a few of my favorite recipes for the spring holiday, from brunch classics like quiche lorraine to a make-ahead orange and caramel flan for dessert. Need to feed a crowd of hungry relatives? Try the ham with madeira-cider glaze or rack of pork loin with mustard and apricots—both make for lovely…  Read More

4th of july|Tomatillo Salsa|Grilled Prosciutto-Wrapped Trout with Sage & Lemon|Grilled Fingerling Potatoes||4th of July Recipes

4th of July Party Recipes

Cookout Classics for the 4th of July There’s no better way to celebrate America’s independence (and my birthday) than relaxing with family, swimming, grilling up my favorite meat, noshing on fresh summer eats and indulging my inner pyro. Here are a few of my top picks, from beef ribs and baked beans, to simple side salads…  Read More