My Go-to Grillables Want to up your grill game? Start with better proteins. I’ve created this list of some of my favorites– from Waygu beef and Kurobuta pork to sustainable striped bass and wild game. I’ve included some links to recipes in the post as well. You can follow them to the letter, or use…
Tips & Recipes for the Best Grilled Seafood Grilling seafood is the one of the most delicious ways to eat what comes out of the water, but it’s like kissing a porcupine, it has to be done very, very carefully. Technique is everything. Here are a few tips for success: • Use grill baskets and nonstick perforated… Read More →
Grilled Mahi Mahi with Mango Relish By Andrew Zimmern This easy citrus-marinated mahi mahi with sweet-and-sour mango relish has all the right components for a fresh, summery meal. Serve it with island rice and a salad, or with tortillas for taco night.
Portuguese-Style Braised Striped Bass By Andrew Zimmern A firm white fish, striped bass holds up well in this rich, flavorful tomato-based sauce chock full of andouille and fragrant herbs. Be sure to serve with plenty of crusty bread for dipping.
The Ultimate Banh Mi By Andrew Zimmern If you made this porchetta last night, then this banh mi sandwich is just one amazing way to use up any leftovers. I love the contrast of textures and flavors here, tangy crisp vegetables and rich pork topped with a nice salty punch from the fish sauce caramel. And if you… Read More →
BONUS! SOBE 2014 From Sunny Miami This is a very special BONUS episode of Go Fork Yourself. Last episode, we ran out of time to share our interviews from South Beach Wine & Food Festival. We chat with Trisha Yearwood, Anne Burrell, Geoffrey Zakarian, and John Kunkel. Plus, an adorable interview with Andrew’s son, Noah. That… Read More →
Alternatives for the Grill Step away from the traditional burgers and brats, and celebrate the unofficial start of summer with one of these recipes. Grilled lamb is a favorite in my family, it reminds me of little taverns all over Sardinia that serve perfectly charred, herb-infused lamb lollipops. Or get adventurous and try the rich… Read More →
A Sweet & Savory Dish That’s Perfect for Summer This hot-and-sweet, Asian-inspired recipe pairs an easy, ginger-infused marinade for grilled striped bass with an intense, savory caramel sauce. The caramel is fragrant, flavorful, and has a nice salty punch from the fish sauce. Use it on seafood, chicken or pork.