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Andrew Zimmern Recipe Grilled Red Snapper

Andrew Zimmern Cooks: Grilled Red Snapper

Grilled Red Snapper By Andrew Zimmern When it comes to grilling whole fish, red snapper is ideal—it’s versatile, it’s economical and it cooks quickly. I like to season it with a simple garlic and herb olive oil marinade, and serve it with a mixed herb salad and grilled lemons. Watch Andrew make this recipe:

Andrew Zimmern's recipe for grilled snapper

Andrew Zimmern Cooks: Japanese-Style Grilled Red Snapper

Japanese-Style Grilled Red Snapper By Andrew Zimmern One of the great traditions in Japanese cookery is robata, or cooking over an open grill with binchotan charcoal. It’s a great technique for cooking red snapper. Paired with my favorite dipping sauce for Japanese-style grilled fish—a mix of soy, lemon, scallion and daikon radish—it doesn’t get much…  Read More

Andrew Zimmern's recipe for fried yellowtail snapper

Andrew Zimmern Cooks: Fried Whole Yellowtail Snapper

Fried Whole Yellowtail Snapper By Andrew Zimmern In this country, we tend to eat the same fish over and over again, overfishing some species almost to the point of extinction. The easiest way to become a more sustainable seafood eater is to expand your repertoire and consume smaller whole fish. Plus, cooking head on, bone-in…  Read More

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Healthy Weeknight Recipes

9 Healthy(ish) Recipes for Winter Here are a few hearty, yet healthy meals to get you excited about that post-holiday detox.   Roast Chicken with Ratatouille Family meal night across America just got easier, and so did entertaining on a budget. Ratatouille paired with roast chicken pieces is a classic combination that even your kids will…  Read More

Vietnamese Spicy Tuna Salad

A Vibrant Raw-Fish Salad I first tasted this dish on the island of Cat Hai, off the Vietnamese coast. My crew and I fell into a small restaurant that was really the front porch of a family home. They walked us out back to their “kitchen,” pointed at a few raw ingredients and looked at me.…  Read More