Search Results

Searched for: chilaquiles with salsa roja fried eggs
Andrew Zimmern's tips for cutting an avocado

Andrew Zimmern Cooks: How to Cut an Avocado

The Easiest Ways to Prep an Avocado Whether you slice it, dice it, scoop it, smash it or simply cut it in half and eat it with a spoon, there’s no denying avocados are one of the most beloved fruits around the world—we consume more than 4 billion per year in the United States alone.…  Read More


Andrew Zimmern’s Favorite Mexican-Inspired Recipes

Mexican-Inspired Recipes The breadth and depth of Mexico’s culinary traditions are unrivaled. If you are looking for some Mexican-inspired recipes check out this guide with some of my favorite ones!   Frozen Margaritas You can easily make these party drinks non-alcoholic, just omit the tequila and Grand Marnier and add a little extra sugar. Get…  Read More

Steak au Poivre

6 Romantic Valentine’s Day Menus

Impressive Valentine’s Day Recipes A love of good food is universal, it’s what connects us all… trust me, I’ve spent a lifetime trying to prove this very point. So this Valentine’s Day, skip the dinner reservations at a fancy restaurant and practice the art of seduction from the comforts of your own kitchen. Here are…  Read More

Hash with Ham & Apples

Brunch Recipes to Ring in the New Year

The Best Way to Welcome the New Year New Year’s Day is for taking a deep breath after a few weeks of holiday celebrations, lazing on the couch with the family, and naturally, eating lots of good food. Here are a few easy brunch ideas to start your new year off right (and combat that…  Read More

Tomatoes|Grilled Radicchio with Goat Cheese and Herbed Tomato Dressing|Esquites & Yellow Tomato Gazpacho|Chilaquiles with Salsa Roja & Fried Eggs|Sous Vide Tomato Sauce|Tomato Sorbet|Broiled Shrimp with Tomatoes & Feta|Salmon & Tomato Aspic|Oven-Dried Tomatoes|Grilled Sweet Onion & Arugula Salad with Tomatoes||Squid with Tomato & Mint|Hugh Acheson’s Southern Ratatouille

Andrew Zimmern’s Best Recipes for Peak Summer Tomatoes

15 Recipes for Summer’s Tomatoes From the teensiest of cherry tomatoes to giant beefsteaks and gorgeous heirloom varietals, now is the time to fill up on real tomatoes—you know, the ones with actual flavor, from your garden or the farmers market, the kind that’ve never been refrigerated. When tomatoes are at their peak, my favorite…  Read More