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How to Carve a Turkey

Turkey Carving Demo Carving the bird can be one of the most intimidating parts of a Thanksgiving‬ meal, but I promise it’s not that hard! Below, I walk you through my step-by-step tips for sectioning out each part of the turkey and creating a beautiful Thanksgiving presentation.  

Throwback Thursday: How to Carve a Turkey

#TBT For a special Thanksgiving episode of Throwback Thursday, let’s throwback to when I was a regular on HGTV’s TIPical Mary Ellen. After spending hours cooking the perfect bird, it can be such a shame to see it hacked to bits. I showed Mary Ellen Pinkham my tips and tricks for carving a turkey for…  Read More

Andrew Zimmern Thanksgiving Turkey Recipe

Andrew Zimmern Cooks: Thanksgiving Turkey

Thanksgiving Turkey 101 By Andrew Zimmern Roasting a turkey can be intimidating. It’s the crown jewel of the Thanksgiving table, the star of the show—and yet so many things can go wrong, from dried out white meat to overcooked stuffing and underseasoned gravy. Try these simple tips for Thanksgiving success, whether this is your first…  Read More

Andrew Zimmern's Boneless Stuffed Turkey

6 Ways to Cook Turkey on Thanksgiving

Roasted, fried, grilled, stuffed, smoked or braised—which cooking technique will you choose? There are many options when it comes to preparing your Thanksgiving centerpiece. For the traditionalist, check out my tips for brining and roasting a whole turkey in the oven. Those with only a few mouths to feed should try a stuffed turkey breast. If…  Read More

Andrew Zimmern's Grilled spatchcocked turkey

The Best Way to Grill a Turkey

Grilled Spatchcocked Turkey By Andrew Zimmern Oven space is always at a premium on Thanksgiving, so why not put the turkey on the grill? Spatchcock and brine the bird before laying it flat on the grill with the dark meat closest to the fire. This method will take less time and leave you with an evenly…  Read More

Thanksgiving Turkeys||

Perfect Thanksgiving Turkey, Stuffing & Gravy

The Art of the Perfect Bird Over the years I have mastered the art of roasting birds and one issue seems to perplex most cooks. Keeping poultry moist when roasting. This problem is compounded by the fact that white meat cooks faster and dries out quicker than dark meat. Try these additional tips to solve…  Read More

Andrew Zimmern's Thanksgiving Guide

Andrew Zimmern’s Complete Thanksgiving Guide

Tips & Recipes for Thanksgiving Success Sharing a table with family and friends in celebration of tradition and great food is what makes Thanksgiving my favorite holiday, and I know I’m not the only one. Thanksgiving is about our cultural demonstration of collective thanks, expressed by a delicious meal…followed by football. Hosting the biggest feast…  Read More

Andrew Zimmern’s Minnesota State Fair Food Guide

Where to Eat at the Minnesota State Fair I love the Minnesota State Fair so much that I try to go all 12 days. Every year there’s a list of new food booths, serving all types of novelty deep-fried on-a-stick creations, but I’m a traditionalist when it comes to state fair chow. What’s the key…  Read More

5 Knives Everyone Should Have

A Guide to Choosing the Right Knives My Go Fork Yourself co-host Molly Mogren is currently in the market for some new knives. And since I am a knife freak, she asked me which three knives are must-haves in every kitchen. In typical fashion, I couldn’t keep it to just three… but I tried my…  Read More