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How to Shuck an Oyster|

Andrew Zimmern Cooks: How to Shuck an Oyster

How to Shuck an Oyster First place the oyster in a kitchen towel and lay it firmly on the counter, this is easier for beginners and will help protect your hands, especially if this is your first time shucking. Then, drive the point of an oyster knife into the hinge, and twist to pop open…  Read More

Andrew Zimmern's recipe for shrimp etouffee

Andrew Zimmern’s Best New Orleans-Style Recipes

A Taste of New Orleans in Your Own Kitchen Mardi Gras is an annual excuse to eat, drink and celebrate all day long before the start of Lent. Next to king cake and party beads, you can’t forgo a meal of classic Creole and Cajun flavors. Here are a few of my favorite recipes for…  Read More

Andrew Zimmern's Seafood Platter recipe

Andrew Zimmern Cooks: Plateau de Fruits de Mer

The Ultimate Seafood Tower By Andrew Zimmern This is Plateau de Fruits de Mer 101. First, learn how to dispatch a lobster and cook it in a court bouillon, and then how to steam crab, mussels and shrimp in a multi-tiered bamboo steamer. I’ll teach you how to shuck oysters and clams with the proper…  Read More

Andrew Zimmern's recipe for mignonette sauce

Andrew Zimmern Cooks: Mignonette Sauce

Beet & Red Wine Mignonette with Pink Peppercorns By Andrew Zimmern A traditional accoutrement for freshly shucked raw oysters and cold seafood platters, mignonette is a simple sauce of minced shallots, vinegar and cracked black pepper. Here, I add beet-infused red wine and pink peppercorns for an earthy depth of flavor. Watch Andrew make this…  Read More

Andrew Zimmern's Recipe for BBQ Shrimp

Andrew Zimmern’s 7 Ways to Celebrate Mardi Gras 

A Taste of New Orleans in Your Own Kitchen Mardi Gras is an annual excuse to eat, drink and celebrate all day long before the start of Lent. Next to king cake and party beads, you can’t forgo a meal of classic Creole and Cajun flavors. Here are a few of my favorite recipes for…  Read More

Elvis King Cake for Mardi Gras|

5 Ways to Celebrate Mardi Gras

New Orleans-Inspired Recipes for Mardi Gras Mardi Gras is an indulgent and revelrous holiday, an annual excuse to eat, drink and celebrate all day long before the start of Lent. Next to king cake and party beads, you can’t forgo a meal of classic Creole and Cajun flavors. So if a trip to New Orleans…  Read More

What We Learned at the Music City Food + Wine Festival

Music City Food + Wine 2014 was the most intimate and fun food fest I have been to in years… Great out-of-town chefs, amazing local restaurateurs and food talent, superb food entrepreneurs and the most carefully-curated Grand Tasting Tent I have ever walked through. You gotta get there next year. Here are a few observations:…  Read More