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Andrew-Zimmern's-Achiote-Pork-Tacos

Andrew Zimmern’s Favorite Mexican-Inspired Recipes

12 Ways to Celebrate Cinco de Mayo We know Cinco de Mayo isn’t quite celebrated in Mexico like it is in this country (Cinco de Drinko!), but we love any reason to dig into delicious Mexican fare. Here, I’ve compiled a few of my favorite recipes for a May 5th party, from fresh tomatillo salsa…  Read More

Pork Chili|

Andrew Zimmern’s Best Game Day Recipes

15 Crowd-Pleasing Recipes for Football Season Few things excite me more than the prospect of a lazy Sunday spent hanging out with friends and family eating football couch chow. I love cooking for a crowd, rolling out different finger foods, hearty soups and snacks throughout the day. Here are some of my go-to recipes for…  Read More

Andrew Zimmern's honey rum plantains

Andrew Zimmern Cooks: Honey Rum Plantains

Honey Rum Plantains By Andrew Zimmern This classic recipe is the best way to cook really ripe sweet plantains. When the skin is mostly black, the plantains are loaded with sugar and perfect for caramelizing in browned butter with honey and rum. Serve them as a side dish for slow roasted pork, or over vanilla…  Read More

Johnson's Boucaniere Pork Butt|South's Best Butts

Pitmaster Secrets for Southern Barbecue Perfection

Johnson’s Boucanière Pork Butt By Matt Moore Johnson’s Boucanière  •  Lafayette, Louisiana Greg’s custom smokers impart the most smoke flavor in the first six or seven hours. From there, he places the butts in shallow tins with some water, covers them with foil, and places the “tin-ed” butts back on the smoker for an additional…  Read More