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Searched for: Lobster artichokes
Andrew Zimmern's lobster with curry

Lobster with Artichokes & Curry

A Tangy, Sweet and Luscious Combination By Andrew Zimmern When I entertain, my guests won’t stand for me making every dish ahead of time. Friends love to gather in the kitchen and watch me pull something together. This easy recipe is a great compromise: the components can be prepped ahead of time, plus the final…  Read More

AZ Cooks How to Shell a Lobster

Andrew Zimmern Cooks: How to Shell a Lobster

How to Shell a Lobster Buying a live lobster, dispatching it, cooking it properly and then extracting all of the meat can be an intimidating process. I totally get it. However, if you love lobster—or are trying to impress someone with a luxurious meal—cooking it at home is easier than you think and far more…  Read More

Andrew Zimmern's tips for prepping artichokes

Andrew Zimmern Cooks: How to Prepare Artichokes

How to Prepare Artichokes The edible bud of a thistle plant, artichokes can be intimidating to prepare and cook. Covered in an armor of spiky bracts and filled with a fibrous inedible choke, their defense system is on point. Cleaning, trimming and prepping them for cooking is easy once you learn a few simple tricks.…  Read More

Lobster Toasts|Lobster Toast

Lobster Toasts

A New Way to Eat Lobster By Andrew Zimmern Here is a fun recipe that engages all of the senses, takes advantage of the boiled lobster boredom and is simply delicious any time of year.

Andrew Zimmern's Grilled Lobster Recipe

Grilled Lobster with Coconut-Rum Glaze & Dried Shrimp Salsa

Grilled “Chicken of the Sea” with Dried Shrimp Salsa By Andrew Zimmern In Cuba for the last 50 years, serving lobster was illegal in restaurants or home kitchens taking in guests. Locals found a way around the law by calling them chicken of the sea on menus.

Andrew Zimmern's Fried Artichokes

Fried Artichokes with Lemon Aioli

Carciofi alla Giudìa By Andrew Zimmern Literally meaning “Jewish-style artichokes,” this recipe for deep-fried artichokes is a Roman specialty, originating in the city’s Jewish neighborhood. Feel free to cut the recipe in half, or double, depending on your party size.

Andrew Zimmern's Frittata Rustica

18 Ways to Make Mom Happy

Mother’s Day Menu Ideas Food is the best gift you can give on Mother’s Day. A meal made in your own kitchen with love is even better. From morning to midnight, breakfast to dessert, here are 18 surefire ways to celebrate the mothers in your life. Go ahead, give her what she’s craving, whether it’s…  Read More

Andrew Zimmern's Butter Poached Shrimp

18 Romantic Seafood Recipes for Valentine’s Day

My Best Seafood Recipes Because I’m on the road two-thirds of the year, I love any excuse to plan a romantic evening at home with my wife. The formula for my ideal date night? It’s simple… gorgeous flowers, a homemade meal and a good food movie. So to give you a little inspiration, I’ve compiled my best,…  Read More

Where to Eat in the Faroe Islands

Recommendations for the Far Flung Faroe Islands Halfway between Iceland and Norway in the heart of the North Atlantic, the Faroe Islands have famously been described as ‘the windy edge of nowhere.’ The 50,000 Faroese who live among the 18 islands are proud descendants of a Viking culture that landed here 1,200 years ago. Centuries…  Read More