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image description October 16, 2017

Paowalla’s Pan-Fried Black Pepper Shrimp

Paowalla’s Pan-Fried Black Pepper Shrimp
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Ingredient List Print Recipe

  • 2 tablespoons black peppercorns
  • 2 tablespoons coriander seeds
  • 2 tablespoons extra virgin olive oil
  • 30 extra-large shrimp (about 2 pounds 6 ounces), peeled and deveined
  • 1/2 teaspoon sea salt
  • 1 cup canola oil
  • Juice of 1 lime

Pan-Fried Black Pepper Shrimp

Chef Floyd Cardoz shares his recipe for simple pan-fried black pepper shrimp, adapted from his latest restaurant Paowalla. Located in NYC’s Soho neighborhood, Paowalla is a celebration of modern Indian cuisine specializing in the subcontinent’s vast library of breads (paowalla translates to “a person who makes and sells bread”), from the Tibetan-style steamed tingmo to traditional naan served alongside exquisite chutneys. With sharable small plates like roasted green chickpea chaat and squash blossom pakoras, and larger plates like coconut curry with dogfish or pork ribs vindaloo, a meal here is not to be missed.

 

Instructions

SERVINGS: 6

Make the spice rub and marinate the shrimp.

Grind the peppercorns and coriander seeds separately in an electric coffee/spice grinder until ground medium fine.

Combine the ground spices with the olive oil in a bowl and add the shrimp, tossing to coat well. Marinate the shrimp, covered and chilled, at least 1 hour and up to 24 hours.

Pan fry the shrimp and finish the dish.

Season the shrimp with sea salt.

Heat 1/2 cup of the canola oil in a heavy 12-inch skillet over moderately high heat until the oil just begins to shimmer. Carefully put half the shrimp in the skillet and pan fry them until crisp, about 2 minutes on each side. Drain the shrimp on paper towels or brown paper and drizzle with the lime juice.

Cook the remaining shrimp and drizzle with lime juice in the same way.

 

Like this recipe? You may also enjoy:

Floyd Cardoz’s Shrimp Curry with Cauliflower
• Floyd Cardoz Cooks Corn & Crab Stir-Fry
Floyd Cardoz’s Flank Steak with Thai Salad

 

 

 

Summary

Recipe Name
Paowalla's Pan-Fried Black Pepper Shrimp
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